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在粟酒裂殖酵母中,海藻糖-6-磷酸合酶对于由葡萄糖、氮源或热激引发的海藻糖酶激活至关重要,但对于渗透胁迫引发的激活则并非如此。

Trehalose-6P synthase is essential for trehalase activation triggered by glucose, nitrogen source or heat shock, but not by osmostress, in Schizosaccharomyces pombe.

作者信息

Cansado J, Vicente-Soler J, Soto T, Fernandez J, Gacto M

机构信息

Department of Genetics and Microbiology, University of Murcia, 30071 Murcia, Spain.

出版信息

Biochim Biophys Acta. 1998 Aug 24;1381(3):271-8. doi: 10.1016/s0304-4165(98)00039-7.

Abstract

Cells of Schizosaccharomyces pombe disrupted in the tps1+ gene, which encodes trehalose-6P synthase, were unable to increase trehalase activity in response to the addition of glucose or nitrogen source. Moreover, in contrast to normal cells, Deltatps1 cells did not increase trehalase activity by heat shock. Overexpression of tps1+ in cells devoid of trehalose-6P synthase restored the ability to increase trehalase after addition of nutrients or by heat shock. In glucose-repressed cells, which are normally refractory to the activation of trehalase by glucose, overexpression of tps1+ enabled the cells to increase trehalase activity upon addition of the sugar. Northern hybridisations were used to determine the level of mRNA for trehalase in normal and Deltatps1 cells. Transcription for trehalase was not significantly altered upon addition of glucose or nitrogen source, but increased markedly in heat-shocked cells even though trehalase activity remained unchanged in Deltatps1 cells. These findings provide evidence for a role of trehalose-6P synthase in the signalling pathway causing post-transcriptional activation of neutral trehalase induced by nutrients or heat shock. However, trehalase increased in Deltatps1 cells under hypertonic conditions suggesting the existence in Schiz. pombe of a distinct regulatory mechanism for enhancement of trehalase, specifically triggered by osmostress.

摘要

裂殖酵母中编码海藻糖-6-磷酸合酶的tps1⁺基因被破坏的细胞,在添加葡萄糖或氮源时无法提高海藻糖酶活性。此外,与正常细胞相比,Δtps1细胞在热激后不会提高海藻糖酶活性。在缺乏海藻糖-6-磷酸合酶的细胞中过表达tps1⁺,可恢复在添加营养物质后或热激后提高海藻糖酶的能力。在通常对葡萄糖激活海藻糖酶不敏感的葡萄糖抑制细胞中,过表达tps1⁺使细胞在添加糖后能够提高海藻糖酶活性。利用Northern杂交来确定正常细胞和Δtps1细胞中海藻糖酶的mRNA水平。添加葡萄糖或氮源后,海藻糖酶的转录没有显著改变,但在热激细胞中显著增加,尽管在Δtps1细胞中海藻糖酶活性保持不变。这些发现为海藻糖-6-磷酸合酶在营养物质或热激诱导的中性海藻糖酶转录后激活的信号通路中的作用提供了证据。然而,在高渗条件下,Δtps1细胞中的海藻糖酶增加,这表明在裂殖酵母中存在一种由渗透胁迫特异性触发的、增强海藻糖酶的独特调节机制。

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