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添加肉鸡粪便可改善基于锯末的废菌棒基质的储存和饲料营养价值。

Broiler litter supplementation improves storage and feed-nutritional value of sawdust-based spent mushroom substrate.

作者信息

Kwak W S, Jung S H, Kim Y I

机构信息

Animal Science, School of Life Resource and Environmental Sciences, College of Natural Sciences, Konkuk University, Danwol-dong 322, Chung-Ju, Chung-Buk 380-701, Republic of Korea.

出版信息

Bioresour Technol. 2008 May;99(8):2947-55. doi: 10.1016/j.biortech.2007.06.021. Epub 2007 Aug 14.

Abstract

A study was conducted to determine the effect of broiler poultry litter (BL) supplementation to spent mushroom substrate (SMS) on its storage and feed-nutritional value improvement. In Exp. 1, the sawdust-based SMS from a king oyster mushroom (Pleurotus eryngii) farm was mixed with BL at 0%, 25%, 50%, 75% and 100% levels on a wet basis and deepstack stored for short-term (1-wk) and long-term (3-wk). At 1-wk of short-term deepstack storage, SMS with more than 50% BL levels showed favorable conservation. At 3-wk of long-term storage, all treatments except for BL 100% had a serious fungal problem. Based on chemical parameters, BL-blending to SMS practically improved the feed-nutritional value of the mixtures. Since the deepstacking method was not effective for long term storage, in Exp. 2 SMS ensiled with or without BL was attempted to improve long-term (3-wk) storage. All the ensiled treatments (SMS 100%, SMS 75%+BL 25% and SMS 50%+BL 50%) had desirable fermentation. As in deepstacking, BL-blending to SMS improved the nutritive value of the ensiled mixtures. The populations of total bacteria, lactic acid bacteria and yeast were highest (P<0.05) when 75% SMS was blended with 25% BL. In conclusion, blending 50% or more BL with SMS was effective for the short-term (1-wk) deepstack storage. For long-term (3-wk) storage of SMS, an ensiling method was effective with or without the addition of BL.

摘要

进行了一项研究,以确定向废弃蘑菇培养料(SMS)中添加肉鸡家禽粪便(BL)对其储存及饲料营养价值提升的影响。在实验1中,将来自杏鲍菇农场的木屑基SMS与BL按湿基0%、25%、50%、75%和100%的比例混合,并进行短期(1周)和长期(3周)的深层堆积储存。在短期深层堆积储存1周时,BL含量超过50%的SMS显示出良好的保存效果。在长期储存3周时,除了100%BL处理外,所有处理都存在严重的真菌问题。基于化学参数,向SMS中添加BL实际上提高了混合物的饲料营养价值。由于深层堆积法对长期储存无效,在实验2中尝试对添加或不添加BL的SMS进行青贮以改善长期(3周)储存。所有青贮处理(100%SMS、75%SMS + 25%BL和50%SMS + 50%BL)都有理想的发酵效果。与深层堆积一样,向SMS中添加BL提高了青贮混合物的营养价值。当75%SMS与25%BL混合时,总细菌、乳酸菌和酵母菌的数量最高(P<0.05)。总之,将50%或更多的BL与SMS混合对短期(1周)深层堆积储存有效。对于SMS的长期(3周)储存,青贮方法无论是否添加BL都是有效的。

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