Anderson J L, Kalscheur K F, Garcia A D, Schingoethe D J, Hippen A R
Dairy Science Department, South Dakota State University, Brookings 57007, USA.
J Anim Sci. 2009 Jun;87(6):2113-23. doi: 10.2527/jas.2008-1607. Epub 2009 Feb 27.
Two experiments were conducted to evaluate the fermentation characteristics of ensiled wet corn distillers grains with solubles (WDG) alone or mixed with soybean hulls (SH) and the ability of the mixture to maintain growth performance in dairy heifers. The first experiment was an ensiling study using laboratory silos. Ensiled blends were 100% WDG, 85% WDG with 15% SH, and 70% WDG with 30% SH on an as-fed basis. Silos were opened for analysis on d 0, 3, 7, and 21. The pH was less in the 100% WDG compared with other treatments (P < 0.01), but all treatments had a pH near 4. Lactic acid concentration was greater in 100% WDG compared with the blends of WDG and SH (P < 0.01). Acetic acid was not found in 100% WDG and increased over time in the 2 blends (P < 0.01). Other differences between blends, such as DM, CP, ammonia N, fiber, and fat, were reflective of the different concentrations of WDG and SH in the blends. In the second experiment, the 70% WDG and 30% SH (as-fed) blend was ensiled in a silo bag and then evaluated as a feed for growing dairy heifer diets. Twenty-four heifers were used in a randomized complete block design and assigned to be fed 1 of 3 diets: 1) control, 2) low inclusion of WDGSH, and 3) a high inclusion of WDGSH. All treatment diets consisted of 50% brome grass hay on a DM basis. The control diet had 50% of the diet (DM basis) as a grain mix, which was composed of corn, soybean meal, and minerals. The low WDGSH diet contained 24.4% of the blend and 25.6% grain mix. The high WDGSH diet contained 48.7% of the blend and 1.3% mineral mix. Average daily gain and most of the body growth measures were similar among treatments. However, DMI decreased linearly (P < 0.01) as the WDGSH blends were fed, resulting in improved (P = 0.02) G:F. Results from these experiments indicated that WDG can be effectively ensiled with SH and sustain adequate growth rate when fed to growing dairy heifers.
进行了两项试验,以评估单独青贮的湿玉米酒精糟及可溶物(WDG)或与大豆皮(SH)混合青贮后的发酵特性,以及该混合物对维持奶牛生长性能的能力。第一个试验是使用实验室青贮窖进行的青贮研究。以风干基础计,青贮混合物为100%WDG、85%WDG+15%SH和70%WDG+30%SH。在第0、3、7和21天打开青贮窖进行分析。与其他处理相比,100%WDG的pH值更低(P<0.01),但所有处理的pH值均接近4。100%WDG中的乳酸浓度高于WDG与SH的混合物(P<0.01)。100%WDG中未检测到乙酸,而在两种混合物中乙酸含量随时间增加(P<0.01)。混合物之间的其他差异,如干物质(DM)、粗蛋白(CP)、氨态氮、纤维和脂肪,反映了混合物中WDG和SH的不同浓度。在第二个试验中,将70%WDG和30%SH(风干基础)的混合物装入青贮袋,然后作为生长奶牛日粮的饲料进行评估。采用随机完全区组设计,选用24头小母牛,分为3种日粮之一进行饲喂:1)对照,2)低比例WDGSH,3)高比例WDGSH。所有处理日粮的干物质基础中均含有50%的雀麦草干草。对照日粮的50%(干物质基础)为谷物混合物,由玉米、豆粕和矿物质组成。低WDGSH日粮含有24.4%的混合物和25.6%的谷物混合物。高WDGSH日粮含有48.7%的混合物和1.3%的矿物质混合物。各处理间的平均日增重和大部分体尺生长指标相似。然而,随着WDGSH混合物饲喂量的增加,干物质采食量呈线性下降(P<0.01),饲料转化率提高(P=0.02)。这些试验结果表明,WDG与SH混合青贮效果良好,饲喂生长奶牛时能维持足够的生长速度。