Tanaka Ryohei, Hirose Shigeo, Hatakeyama Hyoe
Department of Biomass Chemistry, Forestry and Forest Products Research Institute, 1, Matsu-no-sato, Tsukuba, Ibaraki 305-8687, Japan.
Bioresour Technol. 2008 Jun;99(9):3810-6. doi: 10.1016/j.biortech.2007.07.007. Epub 2007 Aug 14.
Polyurethane (PU) foams were prepared using a palm oil-based polyol (PO-p). At the first stage, palm oil was converted to monoglycerides as a new type of polyol by glycerolysis. A yield of the product reached 70% at reaction temperature of 90 degrees C by using an alkali catalyst and a solvent. At the second stage, PU foams were prepared from mixtures of the polyol and polyethylene glycol (PEG) or diethylene glycol (DEG) and an isocyanate compound. Characterization of the foams was carried out by thermal and mechanical analyses. The analyses showed that the chain motion of polyurethane becomes more flexible at the higher PO-p content in the whole polymer, which indicates that the monoglyceride molecules work as soft segments. The study here may lead to a development of a new type of polyurethane foams using palm oil as a raw material.
使用基于棕榈油的多元醇(PO-p)制备了聚氨酯(PU)泡沫。在第一阶段,通过甘油解将棕榈油转化为新型多元醇单甘油酯。在90摄氏度的反应温度下,使用碱催化剂和溶剂时,产物产率达到70%。在第二阶段,由该多元醇与聚乙二醇(PEG)或二甘醇(DEG)以及异氰酸酯化合物的混合物制备PU泡沫。通过热分析和力学分析对泡沫进行表征。分析表明,在整个聚合物中PO-p含量较高时,聚氨酯的链运动变得更加灵活,这表明单甘油酯分子起到了软段的作用。此处的研究可能会促成以棕榈油为原料开发新型聚氨酯泡沫。