Niinikoski Harri, Lagström Hanna, Jokinen Eero, Siltala Marja, Rönnemaa Tapani, Viikari Jorma, Raitakari Olli T, Jula Antti, Marniemi Jukka, Näntö-Salonen Kirsti, Simell Olli
Department of Pediatrics, University of Turku, Kiinamyllynkatu 4-8, 20520 Turku, Finland.
Circulation. 2007 Aug 28;116(9):1032-40. doi: 10.1161/CIRCULATIONAHA.107.699447. Epub 2007 Aug 13.
Atherosclerosis development might be delayed or prevented by dietary measures. The aims of the present study were to evaluate the effect of low-saturated-fat, low-cholesterol dietary counseling on fat intakes, growth, serum cholesterol values, and pubertal development in children and adolescents.
In the randomized prospective Special Turku Coronary Risk Factor Intervention Project (STRIP), a low-saturated-fat, low-cholesterol diet was introduced to intervention infants (n=540) at 7 months of age, and control children (n=522) received an unrestricted diet. Dietary intakes, serum cholesterol values, somatic growth, and development were followed up throughout childhood and adolescence. Saturated fat intakes, serum total cholesterol, and low-density lipoprotein cholesterol values were lower (P<0.001) in the intervention than in control children during the 14 years, whereas high-density lipoprotein cholesterol values in the 2 study groups showed no difference. Boys had lower total and low-density lipoprotein cholesterol concentrations than girls throughout childhood (P<0.001), and the intervention effect on serum cholesterol concentration was larger in boys than girls. The 2 study groups showed no difference in growth, body mass index, pubertal development, or age at menarche (median, 13.0 and 12.8 years in the intervention and control girls, respectively; P=0.52). The cholesterol values decreased as puberty progressed. Mean concentrations of total and high-density lipoprotein cholesterol decreased from approximately 4.5 and approximately 1.4 mmol/L, respectively, in Tanner stage 1 (prepubertal) boys to approximately 3.9 and approximately 1.1 mmol/L in Tanner stage 4 (late pubertal) boys.
Repeated dietary counseling remains effective in decreasing saturated fat and cholesterol intake and serum cholesterol values at least until 14 years of age. Puberty markedly influences serum cholesterol concentrations.
饮食措施可能会延缓或预防动脉粥样硬化的发展。本研究的目的是评估低饱和脂肪、低胆固醇饮食咨询对儿童和青少年脂肪摄入量、生长发育、血清胆固醇值以及青春期发育的影响。
在随机前瞻性的图尔库特殊冠心病危险因素干预项目(STRIP)中,对7个月大的干预组婴儿(n = 540)采用低饱和脂肪、低胆固醇饮食,对照组儿童(n = 522)则采用无限制饮食。在整个儿童期和青少年期对饮食摄入量、血清胆固醇值、身体生长发育情况进行随访。在14年的研究期间,干预组儿童的饱和脂肪摄入量、血清总胆固醇和低密度脂蛋白胆固醇值均低于对照组(P < 0.001),而两个研究组的高密度脂蛋白胆固醇值无差异。在整个儿童期,男孩的总胆固醇和低密度脂蛋白胆固醇浓度低于女孩(P < 0.001),且干预对男孩血清胆固醇浓度的影响大于女孩。两个研究组在生长发育、体重指数、青春期发育或初潮年龄方面无差异(干预组和对照组女孩的中位数分别为13.0岁和12.8岁;P = 0.52)。随着青春期的进展,胆固醇值下降。在坦纳1期(青春期前)男孩中,总胆固醇和高密度脂蛋白胆固醇的平均浓度分别约为4.5 mmol/L和约1.4 mmol/L,到坦纳4期(青春期后期)男孩中分别降至约3.9 mmol/L和约1.1 mmol/L。
反复进行饮食咨询在降低饱和脂肪和胆固醇摄入量以及血清胆固醇值方面仍然有效,至少可持续到14岁。青春期对血清胆固醇浓度有显著影响。