Department of Pediatrics, University of Turku and Turku University Hospital, Turku, Finland.
Pediatrics. 2012 Mar;129(3):e704-13. doi: 10.1542/peds.2011-1503. Epub 2012 Feb 13.
As atherosclerosis is a lifelong process, prevention of exposure to its risk factors should start at an early age. Our aim was to study the influences of repeated low saturated fat dietary counseling on dietary intakes and lipoprotein measures from infancy to adulthood.
Dietary intakes (food records) and serum lipid profile were studied annually from 7 months to 19 years of age in an atherosclerosis prevention study (Special Turku Coronary Risk Factor Intervention Project), comprising 540 children in the intervention group and 522 children in the control group. Serum total and high-density lipoprotein cholesterol (HDL-C), and triglycerides (TG) were measured and used to estimate very low-density lipoprotein-TG, intermediate-density lipoprotein cholesterol, low-density lipoprotein cholesterol, and HDL(2)-C, as well as apolipoproteins A-1 and B.
Compared with controls, the intervention children had a lower saturated fat intake (mean daily difference [95% confidence interval] between groups: -2.1 [-2.3, -1.9] percentage of total energy intake in boys; -1.9 [-2.1, -1.7] percentage of total energy intake in girls, both P < .001) and LDL-C concentration (difference [95% confidence interval] between groups: -0.18 [-0.26, -0.10] mmol/L, P < .001 in boys; -0.10 [-0.19, -0.01] mmol/L, P = .037 in girls), whereas HDL-C and apolipoprotein A-1 did not differ between the study groups. In boys, total cholesterol and intermediate-density lipoprotein cholesterol, very low-density lipoprotein-TG, apolipoprotein B, and TG concentrations were also lower in the intervention than in the control group, whereas no differences were found in girls.
Repeated dietary counseling is effective in decreasing saturated fat intake and serum LDL-C values from infancy until 19 years of age in both genders. In boys, significant intervention effects are evident in various lipoprotein measures, indicating a more favorable lipid profile in the counseling group.
由于动脉粥样硬化是一个终身的过程,因此预防其危险因素的暴露应从幼年开始。我们的目的是研究从婴儿期到成年期反复进行低饱和脂肪饮食咨询对饮食摄入和脂蛋白指标的影响。
在一项动脉粥样硬化预防研究(特殊图尔库冠心病危险因素干预项目)中,我们对 540 名干预组儿童和 522 名对照组儿童从 7 个月到 19 岁每年进行饮食摄入(饮食记录)和血清脂质谱研究。测量血清总胆固醇和高密度脂蛋白胆固醇(HDL-C)和甘油三酯(TG),并用于估计极低密度脂蛋白-TG、中间密度脂蛋白胆固醇、低密度脂蛋白胆固醇和 HDL(2)-C 以及载脂蛋白 A-1 和 B。
与对照组相比,干预组儿童的饱和脂肪摄入量较低(组间平均差异[95%置信区间]:男孩为-2.1[-2.3,-1.9]%总能量摄入;女孩为-1.9[-2.1,-1.7]%总能量摄入,均 P<.001),LDL-C 浓度也较低(组间差异[95%置信区间]:男孩为-0.18[-0.26,-0.10]mmol/L,P<.001;女孩为-0.10[-0.19,-0.01]mmol/L,P=0.037),而 HDL-C 和载脂蛋白 A-1 两组之间没有差异。在男孩中,总胆固醇和中间密度脂蛋白胆固醇、极低密度脂蛋白-TG、载脂蛋白 B 和 TG 浓度也低于对照组,而女孩中则没有差异。
反复进行饮食咨询可有效降低男女从婴儿期到 19 岁时的饱和脂肪摄入量和血清 LDL-C 值。在男孩中,各种脂蛋白指标均有显著的干预效果,表明咨询组的血脂谱更为有利。