Kolotilin Igor, Koltai Hinanit, Tadmor Yaakov, Bar-Or Carmiya, Reuveni Moshe, Meir Ayala, Nahon Sahadia, Shlomo Haviva, Chen Lea, Levin Ilan
Institute of Plant Sciences, The Volcani Center, Bet Dagan, Israel.
Plant Physiol. 2007 Oct;145(2):389-401. doi: 10.1104/pp.107.102962. Epub 2007 Aug 17.
Phenotypes of the tomato (Solanum lycopersicum) high pigment-2(dg) (hp-2(dg)) and hp-2(j) mutants are caused by lesions in the gene encoding DEETIOLATED1, a negative regulator of light signaling. Homozygous hp-2(dg) and hp-2(j) plants display a plethora of distinctive developmental and metabolic phenotypes in comparison to their normal isogenic counterparts. These mutants are, however, best known for the increased levels of carotenoids, primarily lycopene, and other plastid-accumulating functional metabolites. In this study we analyzed the transcriptional alterations in mature-green, breaker, and early red fruits of hp-2(dg)/hp-2(dg) plants in relation to their normal counterparts using microarray technology. Results show that a large portion of the genes that are affected by hp-2(dg) mutation display a tendency for up- rather than down-regulation. Ontology assignment of these differentially regulated transcripts revealed a consistent up-regulation of transcripts related to chloroplast biogenesis and photosynthesis in hp-2(dg) mutants throughout fruit ripening. A tendency of up-regulation was also observed in structural genes involved in phytonutrient biosynthesis. However, this up-regulation was not as consistent, positioning plastid biogenesis as an important determinant of phytonutrient overproduction in hp-2(dg) and possibly other hp mutant fruits. Microscopic observations revealed a highly significant increase in chloroplast size and number in pericarp cells of mature-green hp-2(dg)/hp-2(dg) and hp-2(j)/hp-2(j) fruits in comparison to their normal counterparts. This increase could be observed from early stages of fruit development. Therefore, the molecular trigger that drives phytonutrient overproduction in hp-2(dg) and hp-2(j) mutant fruits should be initially traced at these early stages.
番茄(Solanum lycopersicum)高色素-2(dg)(hp-2(dg))和hp-2(j)突变体的表型是由编码去黄化1(一种光信号负调节因子)的基因突变引起的。与正常同基因对应物相比,纯合hp-2(dg)和hp-2(j)植株表现出大量独特的发育和代谢表型。然而,这些突变体最广为人知的是类胡萝卜素(主要是番茄红素)和其他质体积累功能代谢物水平的增加。在本研究中,我们使用微阵列技术分析了hp-2(dg)/hp-2(dg)植株成熟绿色、破色期和早期红色果实相对于正常对应物的转录变化。结果表明,受hp-2(dg)突变影响的大部分基因呈现上调而非下调趋势。对这些差异调节转录本的本体分配显示,在hp-2(dg)突变体整个果实成熟过程中,与叶绿体生物发生和光合作用相关的转录本持续上调。参与植物营养素生物合成的结构基因也呈现上调趋势。然而,这种上调并不一致,表明质体生物发生是hp-2(dg)以及可能其他hp突变体果实中植物营养素过量产生的重要决定因素。显微镜观察显示,与正常对应物相比,成熟绿色hp-2(dg)/hp-2(dg)和hp-2(j)/hp-2(j)果实的果皮细胞中叶绿体大小和数量显著增加。这种增加在果实发育早期即可观察到。因此,驱动hp-2(dg)和hp-2(j)突变体果实中植物营养素过量产生的分子触发因素应在这些早期阶段进行初步追踪。