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茶氨酸可预防大鼠反复脑缺血诱导的记忆损伤。

Theanine prevents memory impairment induced by repeated cerebral ischemia in rats.

作者信息

Egashira Nobuaki, Ishigami Noriko, Pu Fengling, Mishima Kenichi, Iwasaki Katsunori, Orito Kensuke, Oishi Ryozo, Fujiwara Michihiro

机构信息

Department of Pharmacy, Kyushu University Hospital, Fukuoka 812-8582, Japan.

出版信息

Phytother Res. 2008 Jan;22(1):65-8. doi: 10.1002/ptr.2261.

Abstract

The present study investigated the neuroprotective effect of gamma-glutamylethylamide (theanine), a component Japanese green tea (Camellia sinensis), on memory impairment induced by twice-repeated cerebral ischemia in rats. Theanine was injected i.p. immediately after the first occlusion. Theanine (0.3 and 1 mg/kg) significantly prevented the impairment of spatial memory in rats subjected to repeated cerebral ischemia, 7 days after the second reperfusion. Moreover, theanine (1 mg/kg) significantly inhibited the decrease in the number of surviving cells in the hippocampal CA1 field in the same rats. These results suggest that theanine prevents memory impairment induced by repeated cerebral ischemia, in part by protecting against neuronal cell death, and that it might be useful for preventing cerebrovascular disease.

摘要

本研究调查了γ-谷氨酰乙酰胺(茶氨酸)——日本绿茶(茶树)的一种成分——对大鼠两次重复脑缺血诱导的记忆损伤的神经保护作用。在第一次闭塞后立即腹腔注射茶氨酸。在第二次再灌注7天后,茶氨酸(0.3和1mg/kg)显著预防了重复脑缺血大鼠的空间记忆损伤。此外,茶氨酸(1mg/kg)显著抑制了同一批大鼠海马CA1区存活细胞数量的减少。这些结果表明,茶氨酸部分通过防止神经元细胞死亡来预防重复脑缺血诱导的记忆损伤,并且它可能对预防脑血管疾病有用。

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