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[酿酒酵母和毕赤酵母同基因单倍体和二倍体细胞在混合群体中的生长竞争]

[Competition of isogenic haploid and diploid cells of the yeast Saccharomyces cerevisiae and Pichia pinus growing in mixed populations].

作者信息

Naĭdkhardt Kh, Glazunov A V

出版信息

Mikrobiologiia. 1991 Jul-Aug;60(4):686-92.

PMID:1770869
Abstract

During "quasi-continuous" cultivation in rich and minimal media diploid yeast cells of Saccharomyces cerevisiae completely displace isogenic haploid ones. When Pichia pinus are cultivated in the minimal medium, the diploids also have an advantage over isogenic haploids. The results are discussed within the framework of the hypothesis of fixation of diploid phase in the course of biological evolution.

摘要

在富含营养和基本培养基的“准连续”培养过程中,酿酒酵母的二倍体酵母细胞会完全取代同基因的单倍体细胞。当在基本培养基中培养毕赤酵母时,二倍体也比同基因单倍体具有优势。在生物进化过程中二倍体阶段固定化假说的框架内对结果进行了讨论。

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