Suppr超能文献

[酿酒酵母和毕赤酵母二倍体与单倍体形式蛋白质组成的比较研究]

[Comparative study of the protein makeup in diploid and haploid forms of Saccharomyces and Pichia].

作者信息

Temina A V, Tolstorukov I I, Korogodin V I, Gololobov A D

出版信息

Mikrobiologiia. 1979 Jul-Aug;48(4):610-6.

PMID:384183
Abstract

The rates of growth, biomass accumulation, and electrophoretic spectra of mobile cytoplasmic proteins were studied with nonisogenous haploid and diploid cultures of Saccharomyces cerevisiae and Pichia guilliermondii as well as with isogenous haploid-diploid pairs of Saccharomyces cerevisiae and Pichia pinus. On a mineral medium with glucose, differences in these parameters in various yeast strains were found to be due to the genotype of a strain rather than to ploidy: nonisogenous haploid and diploid cultures displayed considerable and random variability of these properties while no differences were found in isogenous haploid-diploid pairs. Studies on solubility of protein fractions in various solvents made it possible to reveal differences connected with ploidy, namely: both in nonisogenous and isogenous haploid-diploid systems, the content of the water-soluble fraction decreased in diploid cultures.

摘要

利用酿酒酵母和季也蒙毕赤酵母的非同源单倍体和二倍体培养物以及酿酒酵母和松毕赤酵母的同源单倍体 - 二倍体对,研究了生长速率、生物量积累和可移动细胞质蛋白的电泳图谱。在含有葡萄糖的矿物培养基上,发现不同酵母菌株在这些参数上的差异是由于菌株的基因型而非倍性:非同源单倍体和二倍体培养物显示出这些特性的显著且随机的变异性,而同源单倍体 - 二倍体对中未发现差异。对蛋白质组分在各种溶剂中的溶解度研究使得揭示与倍性相关的差异成为可能,即:在非同源和同源单倍体 - 二倍体系统中,二倍体培养物中水可溶性组分的含量均降低。

相似文献

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验