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抗衰老草药枸杞用于对抗与衰老相关疾病。我们目前了解到什么?

Use of anti-aging herbal medicine, Lycium barbarum, against aging-associated diseases. What do we know so far?

作者信息

Chang Raymond Chuen-Chung, So Kwok-Fai

机构信息

Laboratory of Neurodegenerative Diseases, Department of Anatomy, LKS Faculty of Medicine, The University of Hong Kong, Pokfulam, Hong Kong SAR, China.

出版信息

Cell Mol Neurobiol. 2008 Aug;28(5):643-52. doi: 10.1007/s10571-007-9181-x. Epub 2007 Aug 21.

Abstract

Lycium barbarum (Gouqizi, Fructus Lycii, Wolfberry) is well known for nourishing the liver, and in turn, improving the eyesight. However, many people have forgotten its anti-aging properties. Valuable components of L. barbarum are not limited to its colored components containing zeaxanthin and carotene, but include the polysaccharides and small molecules such as betaine, cerebroside, beta-sitosterol, p-coumaric, and various vitamins. Despite the fact that L. barbarum has been used for centuries, its beneficial effects to our bodies have not been comprehensively studied with modern technology to unravel its therapeutic effects at the biochemical level. Recently, our laboratory has demonstrated its neuroprotective effects to counter neuronal loss in neurodegenerative diseases. Polysaccharides extracted from L. barbarum can protect neurons against beta-amyloid peptide toxicity in neuronal cell cultures, and retinal ganglion cells in an experimental model of glaucoma. We have even isolated the active component of polysaccharide which can attenuate stress kinases and pro-apoptotic signaling pathways. We have accumulated scientific evidence for its anti-aging effects that should be highlighted for modern preventive medicine. This review is to provide background information and a new direction of study for the anti-aging properties of L. barbarum. We hope that new findings for L. barbarum will pave a new avenue for the use of Chinese medicine in modern evidence-based medicine.

摘要

枸杞(枸杞子、枸杞果实、枸杞)以滋养肝脏进而改善视力而闻名。然而,许多人已经忘记了它的抗衰老特性。枸杞的珍贵成分不仅限于其含玉米黄质和胡萝卜素的有色成分,还包括多糖以及小分子,如甜菜碱、脑苷脂、β-谷甾醇、对香豆酸和各种维生素。尽管枸杞已被使用了几个世纪,但利用现代技术对其对我们身体的有益作用尚未进行全面研究,以在生化水平上揭示其治疗效果。最近,我们实验室已经证明了它在对抗神经退行性疾病中神经元损失方面的神经保护作用。从枸杞中提取的多糖可以在神经元细胞培养物中保护神经元免受β-淀粉样肽毒性的影响,并在青光眼实验模型中保护视网膜神经节细胞。我们甚至分离出了多糖的活性成分,它可以减弱应激激酶和促凋亡信号通路。我们已经积累了其抗衰老作用的科学证据,这应该在现代预防医学中得到重视。这篇综述旨在为枸杞的抗衰老特性提供背景信息和新的研究方向。我们希望枸杞的新发现将为中药在现代循证医学中的应用开辟一条新途径。

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