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大鼠脂肪组织糖原合酶。多种离散动力学类型及其相互转化的证据。

Rat adipose tissue glycogen synthase. Evidence for multiple discrete kinetic species and their interconversion.

作者信息

Eichner R D

出版信息

J Biol Chem. 1976 Apr 25;251(8):2316-22.

PMID:177410
Abstract

Rat adipose tissue glycogen synthase has been kinetically characterized. The classical D form has an apparent Km for UDP-glucose of 0.7 mM and 0.4 mM in the absence and presence of glucose 6-phosphate, respectively. The apparent Ka for glucose 6-phosphate is 0.6 mM. The effect of glucose 6-phosphate on the D form is to enhance the Vmax 7-fold. The I form is also affected by glucose 6-phosphate (Ka, 0.025 mM) but the Vmax is increased only by 20%; apparent Km values for UDP-glucose are 0.4 mM and 0.045 mM in the absence and presence of glucose 6-phosphate, respectively. In addition, two new kinetically distinguishable forms have been observed. The first, designated glycogen synthase Q, arises from an Mg2+ATP-dependent deactivation of the I form. The apparent Km values of glycogen synthase Q for UDP-glucose are identical with those of the I form; however, the apparent Ka for glucose 6-phosphate (0.2 mM) is 8-fold higher than that for the I form and one-third that for the D form. Preparations from fasted or diabetic rats contain a form of glycogen synthase, designated glycogen synthase X, that has a much lower affinity for glucose 6-phosphate than the D form (apparent Ka, 3 mM); the apparent Km values for UDP-glucose are similar to those of the D form (0.7 mM and 0.3 mM in the absence and presence of glucose 6-phosphate, respectively). In preparations from fasted rats a stepwise Mg2+-dependent conversion was demonstrated of synthase X to D to Q to I; this sequential conversion was reversed on incubation with Mg2+ATP. In preparations from fed rats, synthase Q could be generated either by limited activation (from the D form) or, after conversion to the I form, by deactivation with Mg2+ATP. However, even prolonged incubation with Mg2+ATP failed to generate the D (or X) form.

摘要

大鼠脂肪组织糖原合酶的动力学特性已得到表征。经典的D型在不存在和存在6-磷酸葡萄糖的情况下,对UDP-葡萄糖的表观Km分别为0.7 mM和0.4 mM。6-磷酸葡萄糖的表观Ka为0.6 mM。6-磷酸葡萄糖对D型的作用是使Vmax提高7倍。I型也受6-磷酸葡萄糖影响(Ka为0.025 mM),但Vmax仅增加20%;在不存在和存在6-磷酸葡萄糖的情况下,UDP-葡萄糖的表观Km值分别为0.4 mM和0.045 mM。此外,还观察到两种新的动力学可区分形式。第一种称为糖原合酶Q,由I型的Mg2+ATP依赖性失活产生。糖原合酶Q对UDP-葡萄糖的表观Km值与I型相同;然而,6-磷酸葡萄糖的表观Ka(0.2 mM)比I型高8倍,是D型的三分之一。禁食或糖尿病大鼠的制剂中含有一种糖原合酶形式,称为糖原合酶X,它对6-磷酸葡萄糖的亲和力比D型低得多(表观Ka为3 mM);UDP-葡萄糖的表观Km值与D型相似(在不存在和存在6-磷酸葡萄糖的情况下分别为0.7 mM和0.3 mM)。在禁食大鼠的制剂中,证明了合酶X向D向Q向I的逐步Mg2+依赖性转化;与Mg2+ATP孵育后,这种顺序转化被逆转。在喂食大鼠的制剂中,合酶Q可以通过有限激活(从D型)产生,或者在转化为I型后,通过用Mg2+ATP失活产生。然而,即使与Mg2+ATP长时间孵育也未能产生D(或X)型。

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