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酿酒酵母中与镁离子积累减少相关的钴离子和镍离子抗性。

Co2+ and Ni2+ resistance in Saccharomyces cerevisiae associated with a reduction in the accumulation of Mg2+.

作者信息

Joho M, Tarumi K, Inouhe M, Tohoyama H, Murayama T

机构信息

Department of Biology, Faculty of Science, Ehime University, Matsuyama, Japan.

出版信息

Microbios. 1991;67(272-273):177-86.

PMID:1779877
Abstract

A mutant strain of Saccharomyces cerevisiae (NR 6), which can be associated with a reduction in the accumulation of Mg2+ has been isolated. This mutant strain displays resistance to both Ni2+ and Co2+, but not, however, towards Cu2+, Cd2+, Mn2+, Zn2+ and Cr2O7(2-). Both Co2+ and Ni2+ uptake by the mutant strain is less than by the wild type (CMR-50). The inhibitory effects of Ni2+ and Co2+ on the growth of both strains NR-6 and CMR-50 can be cancelled by increasing the concentrations of Mg2+ in the medium and to a lower extent by the addition of Ca2+ which results in a decreased uptake of these metals. It therefore appears that the resistant mechanisms of this mutant strain NR-6 is due to a reduction in the uptake of Co2+ and Ni2+ via a Mg2+ transport system.

摘要

已分离出一种酿酒酵母突变株(NR 6),其可能与Mg2+积累减少有关。该突变株对Ni2+和Co2+均具有抗性,但对Cu2+、Cd2+、Mn2+、Zn2+和Cr2O7(2-)不具有抗性。突变株对Co2+和Ni2+的摄取均少于野生型(CMR - 50)。通过增加培养基中Mg2+的浓度,可消除Ni2+和Co2+对NR - 6和CMR - 50这两种菌株生长的抑制作用,而添加Ca2+在较低程度上也可消除这种抑制作用,这会导致这些金属的摄取减少。因此,该突变株NR - 6的抗性机制似乎是由于通过Mg2+转运系统对Co2+和Ni2+的摄取减少所致。

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