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酿酒酵母镍离子抗性突变体的分离与鉴定

The isolation and characterization of Ni2+ resistant mutants of Saccharomyces cerevisiae.

作者信息

Joho M, Imada Y, Murayama T

机构信息

Department of Biology, Faculty of Science, Ehime University, Matsuyama, Japan.

出版信息

Microbios. 1987;51(208-209):183-90.

PMID:3316939
Abstract

Four Ni2+ resistant mutants of Saccharomyces cerevisiae have been isolated and characterized. In the accumulation of Ni2+, there was no significant difference between the wild type strain and the Ni2+ resistant mutants. The synthesis of RNA in the yeast was severely inhibited by Ni2+ while inhibition of protein synthesis was less pronounced. The inhibitory effect of Ni2+ on both RNA and protein synthesis in Ni2+ resistant mutants of yeast was less pronounced than in the wild type strain, while four Ni2+ resistant mutants were more sensitive to Cd2+ and Cu2+ than was the wild type strain. Ni2+ resistant mechanism(s) appeared to exist within the cells and differed from those of Cd2+ or Cu2+.

摘要

已分离并鉴定出酿酒酵母的四个耐镍2+突变体。在镍2+的积累方面,野生型菌株与耐镍2+突变体之间没有显著差异。镍2+严重抑制酵母中RNA的合成,而对蛋白质合成的抑制作用则不太明显。镍2+对酵母耐镍2+突变体中RNA和蛋白质合成的抑制作用比对野生型菌株的抑制作用要小,而四个耐镍2+突变体对镉2+和铜2+的敏感性比野生型菌株更高。耐镍2+机制似乎存在于细胞内,且与镉2+或铜2+的机制不同。

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