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布氏菌凝集抗体:巯基乙醇稳定性与补体结合的关系。

Brucella-Agglutinating Antibodies: Relation of Mercaptoethanol Stability to Complement Fixation.

出版信息

Science. 1964 Mar 20;143(3612):1334-5. doi: 10.1126/science.143.3612.1334.

Abstract

Brucella-agglutinating antibodies from selected bovine blood serums and milk samples did not fix complement, and after treatment with 2-mercaptoethanol they lost agglutinating power. After infection of calves with Brucella abortus, strain 19, agglutinins for Brucella that were inactivated by mercaptoethanol appeared earlier than those stable to mercaptoethanol. Under the conditions of these experiments, the appearance and development of complement-fixing capacity coincided closely with the mercaptoethanol stability of the agglutinins for Brucella.

摘要

从选定的牛血清和奶样中提取的布鲁氏菌凝集抗体不能固定补体,经巯基乙醇处理后失去凝集能力。用流产布鲁氏菌 19 株感染犊牛后,比用巯基乙醇稳定的布鲁氏菌凝集素更早出现被巯基乙醇灭活的抗体。在这些实验条件下,补体结合能力的出现和发展与布鲁氏菌凝集素对巯基乙醇的稳定性密切相关。

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