[The characteristics of the phospholipid composition of the pulp in the milk teeth].

Qualitative and quantitative phospholipid composition of porcine deciduous teeth pulp was studied by microthin-layer chromatography. Basing on the differences in the levels of individual phospholipids in the pulp of deciduous and permanent teeth, the authors come to a conclusion on the inadequate structural organization and functional activity of the pulp of deciduous teeth.