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核心技术专利：CN118964589B侵权必究

核心技术专利：CN118964589B侵权必究

Department of Food and Nutritional Science, Kyoritsu Women's University, Tokyo, Japan.

Comp Biochem Physiol B. 1991;100(4):717-20. doi: 10.1016/0305-0491(91)90279-m.

After large amounts of carnosine or anserine were injected into rainbow trout white muscle, they were promptly washed out into blood and incorporated mainly into kidney. 2. These dipeptides were transported only a little to the other portions of white muscle but significantly to red muscle. 3. After anserine administration, pi-methyl-L-histidine, a constituent of anserine, increased largely in the kidney, followed by liver and muscles. 4. Histidine, a decomposed product of carnosine, increased in muscles after carnosine administration prior to the increase in kidney and liver.

向虹鳟鱼的白色肌肉中注射大量肌肽或鹅肌肽后，它们迅速被冲刷到血液中，并主要进入肾脏。2. 这些二肽仅少量转运至白色肌肉的其他部分，但大量转运至红色肌肉。3. 给予鹅肌肽后，鹅肌肽的成分β-甲基-L-组氨酸在肾脏中大量增加，其次是肝脏和肌肉。4. 肌肽的分解产物组氨酸，在肌肽注射后，先于肾脏和肝脏增加而在肌肉中增加。

Department of Food and Nutritional Science, Kyoritsu Women's University, Tokyo, Japan.

Comp Biochem Physiol B. 1991;100(4):717-20. doi: 10.1016/0305-0491(91)90279-m.

After large amounts of carnosine or anserine were injected into rainbow trout white muscle, they were promptly washed out into blood and incorporated mainly into kidney. 2. These dipeptides were transported only a little to the other portions of white muscle but significantly to red muscle. 3. After anserine administration, pi-methyl-L-histidine, a constituent of anserine, increased largely in the kidney, followed by liver and muscles. 4. Histidine, a decomposed product of carnosine, increased in muscles after carnosine administration prior to the increase in kidney and liver.

向虹鳟鱼的白色肌肉中注射大量肌肽或鹅肌肽后，它们迅速被冲刷到血液中，并主要进入肾脏。2. 这些二肽仅少量转运至白色肌肉的其他部分，但大量转运至红色肌肉。3. 给予鹅肌肽后，鹅肌肽的成分β-甲基-L-组氨酸在肾脏中大量增加，其次是肝脏和肌肉。4. 肌肽的分解产物组氨酸，在肌肽注射后，先于肾脏和肝脏增加而在肌肉中增加。