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母鸡年龄、蛋重和性别对雏鸡生长性能及脂质留存的影响。

Effect of age of hen, egg weight, and sex on chick performance and lipid retention.

作者信息

Tufft L S, Jensen L S

机构信息

Department of Poultry Science, University of Georgia, Athens 30602.

出版信息

Poult Sci. 1991 Dec;70(12):2411-8. doi: 10.3382/ps.0702411.

Abstract

Experiments were conducted to determine whether age of hen, weight of the egg, and sex of the chick affected fat retention and growth of the broiler chick. Chicks were fed a corn and soybean meal diet containing 5% supplemental poultry fat. In the first study, eggs from two ages of hens were compared (30 and 52 wk) with six egg weight classes per age. The second experiment consisted of three hen ages (31, 37, and 47 wk) with three egg weight classes per age. The results indicated that as hen age and egg weight increased, BW gain of the chicks increased but feed efficiency and fat retention were not affected. Females had improved fat retention when compared with males. When analyzed within each egg weight class, there was no age effect on fat retention, BW gain, or feed efficiency.

摘要

进行了多项实验以确定母鸡的年龄、鸡蛋的重量以及雏鸡的性别是否会影响肉鸡雏鸡的脂肪保留和生长。给雏鸡喂食含有5%补充家禽脂肪的玉米和豆粕日粮。在第一项研究中,比较了两个年龄母鸡所产的鸡蛋(30周龄和52周龄),每个年龄有六个蛋重等级。第二项实验包括三个母鸡年龄(31周龄、37周龄和47周龄),每个年龄有三个蛋重等级。结果表明,随着母鸡年龄和蛋重的增加,雏鸡的体重增加,但饲料效率和脂肪保留不受影响。与雄性相比,雌性的脂肪保留有所改善。在每个蛋重等级内进行分析时,年龄对脂肪保留、体重增加或饲料效率没有影响。

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