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[营养在肥胖症中的意义]

[Significance of nutrition in obesity].

作者信息

Wechsler J G

机构信息

Abteilung Innere Medizin, Krankenhaus Barmherzige Brüder München, Romanstrasse 93, 80639, München, Germany.

出版信息

Internist (Berl). 2007 Oct;48(10):1093-9. doi: 10.1007/s00108-007-1935-5.

Abstract

The goal of good concepts for treating obesity is to achieve sustained changes in lifestyle. Formula diets are in fact superior to hypocaloric diets, but the results of diet only approaches are consistently disappointing. Formula diets or very low calorie diets should thus be undertaken in conjunction with an overall therapeutic concept under a physician's supervision together with psychological and nutritional education as well as guidance in exercise therapy. These treatment strategies can be carried out successfully in the outpatient setting. On a long-term basis, reducing the costs of health care will only be feasible by implementing prevention programs during childhood and adolescence. Preventive measures focusing on nutrition should lay the foundation in kindergartens and schools to control the epidemic-like spread of obesity.

摘要

治疗肥胖的良好理念的目标是实现生活方式的持续改变。配方饮食实际上优于低热量饮食,但仅靠节食方法取得的效果一直令人失望。因此,配方饮食或极低热量饮食应在医生监督下,结合整体治疗理念,同时进行心理和营养教育以及运动疗法指导。这些治疗策略可以在门诊环境中成功实施。从长远来看,只有在儿童和青少年时期实施预防计划,才能降低医疗保健成本。注重营养的预防措施应在幼儿园和学校奠定基础,以控制肥胖症像流行病一样的蔓延。

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