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[花椒果皮中挥发油的分析]

[Analysis of volatile oil in pericarpium Zanthoxyli].

作者信息

Liu S, Wei L

机构信息

Beijing College of Traditional Chinese Medicine.

出版信息

Zhongguo Zhong Yao Za Zhi. 1991 Jun;16(6):359-60, 383.

PMID:1786099
Abstract

Essential oils were extracted from the pericarp of Zanthoxylum bungeanum and Z. schinifolium. The chemical constituents were analysed by means of GC-MS and 33 compounds were identified. Their contents in the essential oil were also determined.

摘要

从花椒和竹叶花椒的果皮中提取挥发油。采用气相色谱-质谱联用仪对其化学成分进行分析，鉴定出33种化合物，并测定了它们在挥发油中的含量。

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