Liu S, Wei L
Beijing College of Traditional Chinese Medicine.
Zhongguo Zhong Yao Za Zhi. 1991 Jun;16(6):359-60, 383.
Essential oils were extracted from the pericarp of Zanthoxylum bungeanum and Z. schinifolium. The chemical constituents were analysed by means of GC-MS and 33 compounds were identified. Their contents in the essential oil were also determined.
从花椒和竹叶花椒的果皮中提取挥发油。采用气相色谱-质谱联用仪对其化学成分进行分析,鉴定出33种化合物,并测定了它们在挥发油中的含量。