Xu Z L, Pan J G, Zhao Z Z
Zhongguo Zhong Yao Za Zhi. 1989 May;14(5):294-6, 319.
Essential oils were extracted from nine species of Flos Magnoliae. Their contents were determined. Analysis of chemical constituents in these oils was performed by means of GC-MS. 69 compounds were identified. The percentage of these components in oils were determined by GC.
从9种辛夷中提取挥发油,测定其含量,并采用气相色谱-质谱联用(GC-MS)法分析这些挥发油的化学成分,共鉴定出69种化合物,通过气相色谱(GC)法测定这些成分在挥发油中的含量。