Thelaus Johanna, Forsman Mats, Andersson Agneta
Department of Ecology and Environmental Science, Umeå University, Umeå, Sweden.
Microb Ecol. 2008 Jul;56(1):18-28. doi: 10.1007/s00248-007-9320-4. Epub 2007 Sep 16.
Top-down control of lower trophic levels, e.g., bacteria, has been suggested to increase along aquatic productivity gradients. The response by the bacterial community may be to become more predation resistant in highly productive environments. To test this hypothesis, samples were taken from 20 aquatic systems along a productivity gradient (dissolved organic carbon from 7 to 71 mg/L), during late summer. The results showed that the biomass of bacteria, phytoplankton, and ciliates increased along the gradient (r2 = 0.532, 0.426, and 0.758, P < 0.01, respectively). However, the organisms did not increase equally, and the ratio of protozoan to bacterial biomass showed a 100-fold increase along the gradient. Ciliates dominated the protozoan biomass in the more nutrient-rich waters. The edibility of colony-forming bacteria was tested using a ciliate predator, Tetrahymena pyriformis. Bacterial edibility was found to decrease with increases in nutrient richness and ciliate biomass in the aquatic systems (r2 = 0.358, P < 0.01; r2 = 0.242, P < 0.05, respectively). Quantile regression analysis indicated that the selection pressures on edible bacteria were increasing along the productivity gradient. Thus, inedible forms of bacteria were selected for in the transition from oligotrophic to eutrophic conditions. Isolated bacteria were distributed among the alpha-, beta-, and gamma- Proteobacteria and the Actinobacteria and Firmicutes taxa. We conclude that bacterial predation resistance increases in nutrient-rich waters with high protozoan predation.
有观点认为,对较低营养级(如细菌)的自上而下的控制会随着水生生态系统生产力梯度的增加而增强。在高生产力环境中,细菌群落的反应可能是变得更具抗捕食能力。为了验证这一假设,在夏末沿着生产力梯度(溶解有机碳含量从7毫克/升至71毫克/升)从20个水生系统采集了样本。结果表明,细菌、浮游植物和纤毛虫的生物量均沿梯度增加(r2分别为0.532、0.426和0.758,P < 0.01)。然而,这些生物的增加幅度并不相同,原生动物与细菌生物量的比值沿梯度增加了100倍。在营养更丰富的水域中,纤毛虫在原生动物生物量中占主导地位。使用纤毛虫捕食者梨形四膜虫对形成菌落的细菌的可食性进行了测试。发现在水生系统中,细菌的可食性随着营养丰富度和纤毛虫生物量的增加而降低(r2分别为0.358,P < 0.01;r2为0.242,P < 0.05)。分位数回归分析表明,对可食细菌的选择压力沿生产力梯度增加。因此,在从贫营养到富营养条件的转变过程中,不可食的细菌类型被选择出来。分离出的细菌分布在α-、β-和γ-变形菌以及放线菌和厚壁菌门分类群中。我们得出结论,在原生动物捕食压力高的富营养水域中,细菌的抗捕食能力增强。