Srikanta B M, Siddaraju M N, Dharmesh S M
Department of Biochemistry and Nutrition, CFTRI, Mysore -570020, Karnataka, India.
World J Gastroenterol. 2007 Oct 21;13(39):5196-207. doi: 10.3748/wjg.v13.i39.5196.
AIM: To investigate H(+), K(+)-ATPase inhibition, anti-H pylori, antioxidant, and the in vivo antiulcer potential of a pectic polysaccharide from Swallow root (Decalepis hamiltonii; SRPP). METHODS: SRPP, with known sugar composition [rhamnose: arabinose: xylose: galactose in the ratio of 16:50:2:32 (w/w), with 141 mg/g of uronic acid] was examined for anti-ulcer potency in vivo against swim/ethanol stress-induction in animal models. Ulcer index, antioxidant/antioxidant enzymes, H(+), K(+)-ATPase and gastric mucin levels were determined to assess the anti-ulcer potency. Anti-H pylori activity was also determined by viable colony count and electron microscopic studies. RESULTS: SRPP, containing phenolics at 0.12 g GAE/g, prevented stress-induced gastric ulcers in animal models by 80%-85%. Down regulation of gastric mucin 2-3 fold, antioxidant/antioxidant enzymes and upregulation of 3 fold of H(+), K(+)-ATPase in ulcerous animals were normalized upon treatment with SRPP. Histopathological analysis revealed protection to the disrupted gastric mucosal layer and epithelial glands. SRPP also inhibited H(+), K(+)-ATPase in vitro, at an IC(50) of 77 microg/mL as opposed to that of 19.3 microg/mL of Lansoprazole and H pylori growth at Minimum Inhibitory Concentration (MIC) of 150 microg/mL. In addition, free radical scavenging (IC(50)-40 microg/mL) and reducing power (3200 U/g) activities were also observed. CONCLUSION: SRPP, with defined sugar composition and phenolics, exhibited multi-potent free radical scavenging, antioxidant, anti-H pylori, inhibition of H(+), K(+)-ATPase and gastric mucosal protective activities. In addition, SRPP is non-toxic as opposed to other known anti-ulcer drugs, and therefore may be employed as a potential alternative for ulcer management.
目的:研究来自燕子根(Decalepis hamiltonii;SRPP)的一种果胶多糖对H⁺,K⁺-ATP酶的抑制作用、抗幽门螺杆菌作用、抗氧化作用以及体内抗溃疡潜力。 方法:对已知糖组成[鼠李糖:阿拉伯糖:木糖:半乳糖比例为16:50:2:32(w/w),含141 mg/g糖醛酸]的SRPP进行体内抗溃疡效力研究,采用动物模型游泳/乙醇应激诱导法。测定溃疡指数、抗氧化剂/抗氧化酶、H⁺,K⁺-ATP酶和胃黏液水平以评估抗溃疡效力。还通过活菌计数和电子显微镜研究确定抗幽门螺杆菌活性。 结果:SRPP含0.12 g没食子酸当量/g酚类物质,可使动物模型中应激诱导的胃溃疡预防率达80%-85%。经SRPP治疗后,溃疡动物中胃黏液下调2-3倍、抗氧化剂/抗氧化酶以及H⁺,K⁺-ATP酶上调3倍的情况恢复正常。组织病理学分析显示对受损胃黏膜层和上皮腺体有保护作用。SRPP在体外也抑制H⁺,K⁺-ATP酶,IC₅₀为77 μg/mL,而兰索拉唑为19.3 μg/mL,SRPP对幽门螺杆菌生长的最低抑菌浓度(MIC)为150 μg/mL。此外,还观察到自由基清除(IC₅₀-40 μg/mL)和还原能力(3200 U/g)活性。 结论:具有明确糖组成和酚类物质的SRPP表现出多效性自由基清除、抗氧化、抗幽门螺杆菌、抑制H⁺,K⁺-ATP酶以及胃黏膜保护活性。此外,与其他已知抗溃疡药物不同,SRPP无毒,因此可作为溃疡治疗的潜在替代药物。
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