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蜂蜜:营养与药用价值。

Honey: nutritional and medicinal value.

作者信息

Khan F R, Ul Abadin Z, Rauf N

机构信息

LLyes'Onnen ysbyty gwynedd, NHS Trust UK, Bangor, North Wales, UK.

出版信息

Int J Clin Pract. 2007 Oct;61(10):1705-7. doi: 10.1111/j.1742-1241.2007.01417.x.

Abstract

Honey is not only used as nutrition but also used in wound healing and as an alternative treatment for clinical conditions ranging from gastrointestinal tract (GIT) problems to ophthalmic conditions. We did the literature search and found interesting facts about the nutritional and medicinal value of honey. No wonder, it is a good source of nutrition, the results of the studies prove that it also helps in wound healing. On burns, it has an initial soothing and later rapid healing effects. It has been used as wound barrier against tumour implantation in laparoscopic oncological surgery. No infection has been reported from the application of honey to open wounds. It has a potential therapeutic role in the treatment of gingivitis and periodontal disease. Based on these facts, the use of honey in the surgical wards is highly recommended and patients about to undergo surgery should ask their surgeons if they could apply honey to their wounds postoperation.

摘要

蜂蜜不仅用作营养物质,还用于伤口愈合,并作为从胃肠道(GIT)问题到眼科疾病等临床病症的替代治疗方法。我们进行了文献检索,发现了有关蜂蜜营养和药用价值的有趣事实。难怪它是一种良好的营养来源,研究结果证明它还有助于伤口愈合。对于烧伤,它具有初期舒缓和后期快速愈合的效果。在腹腔镜肿瘤手术中,它已被用作防止肿瘤植入的伤口屏障。将蜂蜜应用于开放性伤口未报告有感染情况。它在治疗牙龈炎和牙周病方面具有潜在的治疗作用。基于这些事实,强烈建议在外科病房使用蜂蜜,即将接受手术的患者应询问他们的外科医生术后是否可以在伤口上涂抹蜂蜜。

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