Badre Chantal, Dubot P, Lincot Daniel, Pauporte Thierry, Turmine Mireille
Université Pierre et Marie Curie-Paris 6, LECA, UMR 7575, case 39, 4 place Jussieu, 75252 Paris cedex 05, France.
J Colloid Interface Sci. 2007 Dec 15;316(2):233-7. doi: 10.1016/j.jcis.2007.07.046. Epub 2007 Jul 27.
Superhydrophobic surfaces have been prepared from nanostructured zinc oxide layers by a treatment with fatty acid molecules. The layers are electrochemically deposited from an oxygenated aqueous zinc chloride solution. The effects of the layer's structure, from a dense film to that of a nanorod array, as well as that of the properties of the fatty acid molecules based on C18 chains are described. A contact angle (CA) as high as 167 degrees is obtained with the nanorod structure and the linear saturated molecule (stearic acid). Lower values are found with molecules having an unsaturated bond on C9, in particular with a cis conformation (140 degrees ). These results, supplemented by infrared spectroscopy, indicate an enhancement of the sensitivity to the properties of the fatty acid molecules (conformation, flexibility, saturated or not) when moving from the flat surface to the nanostructured surface. This is attributed to a specific influence of the structure of the tops of the rods and lateral wall properties on the adsorption and organization of the molecules. CA measurements show a very good stability of the surface in time if stored in an environment protected from UV radiations.
通过用脂肪酸分子处理,由纳米结构的氧化锌层制备了超疏水表面。这些层是从含氧的氯化锌水溶液中电化学沉积得到的。描述了从致密膜到纳米棒阵列的层结构的影响,以及基于C18链的脂肪酸分子性质的影响。使用纳米棒结构和线性饱和分子(硬脂酸)可获得高达167度的接触角。在C9上具有不饱和键的分子,特别是具有顺式构象的分子(140度),接触角值较低。这些结果通过红外光谱得到补充,表明从平面表面到纳米结构表面时,对脂肪酸分子性质(构象、柔韧性、是否饱和)的敏感性增强。这归因于棒顶部的结构和侧壁性质对分子吸附和排列的特定影响。如果储存在免受紫外线辐射的环境中,接触角测量表明表面在时间上具有非常好的稳定性。