Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China.
Analyst. 2010 Aug;135(8):1992-6. doi: 10.1039/c0an00041h. Epub 2010 Jun 2.
A highly sensitive sensor for the determination of H(2)O(2) is presented in this paper. The constant-current electrochemical deposition (ECD) was used to synthesize ZnO nanorod arrays on indium-tin oxide (ITO) substrate. It was found that high temperature sintering could improve the intensity and stability of the photocurrent of ZnO nanorod arrays modified electrode. Meanwhile, it was found that H(2)O(2) could greatly enhance the photocurrent of ZnO nanorod arrays modified electrode, based on which a highly sensitive sensor could be developed for the detection of H(2)O(2) with a detection limit of 2.0 x 10(-13) mol L(-1). The ZnO nanorod electrode was characterized by XRD, SEM and XPS. The XPS results showed that H(2)O(2) removed the lattice oxygen from ZnO surface and then resulted in the increase of photocurrent. It is believed that more highly sensitive sensors can be developed to detect the bioactive compounds which can produce H(2)O(2) through an enzymatic reaction.
本文提出了一种用于测定 H2O2的高灵敏度传感器。采用恒电流电化学沉积(ECD)在氧化铟锡(ITO)基底上合成了 ZnO 纳米棒阵列。研究发现,高温烧结可以提高 ZnO 纳米棒阵列修饰电极的光电流强度和稳定性。同时,研究发现 H2O2可以显著增强 ZnO 纳米棒阵列修饰电极的光电流,基于此可以开发出用于检测 H2O2的高灵敏度传感器,其检测限低至 2.0×10-13mol·L-1。采用 XRD、SEM 和 XPS 对 ZnO 纳米棒电极进行了表征。XPS 结果表明,H2O2从 ZnO 表面去除了晶格氧,从而导致光电流增加。可以相信,通过酶反应产生 H2O2的生物活性化合物,可以开发出更多的高灵敏度传感器来进行检测。