Bredenoord A J, Draaisma W A, Weusten B L A M, Gooszen H G, Smout A J P M
Department of Gastroenterology, St Antonius Hospital, PO Box 2500, 3430 EM Nieuwegein, The Netherlands.
Gut. 2008 Feb;57(2):161-6. doi: 10.1136/gut.2007.133298. Epub 2007 Sep 25.
Whereas it is well documented that fundoplication reduces acid reflux, the effects of the procedure on non-acid and gas reflux and the mechanisms through which this is achieved have not been fully elucidated.
In 14 patients, reflux was measured with impedance-pH monitoring during a postprandial 90 min stationary recording period before and 3 months after fundoplication. Concomitantly, the occurrence of transient lower oesophageal sphincter relaxations (TLOSRs) and morphology of the oesophagogastric junction were studied with high-resolution manometry. This was followed by 24 h ambulatory impedance-pH monitoring.
Before fundoplication, two separate high-pressure zones (hernia profile) were detected during 24.9% of total time, during which there was a large increase in reflux rate. After fundoplication, the hernia profile did not occur. Fundoplication decreased the number of TLOSRs (from 10.5 (SEM 1.2) to 4.5 (0.7), p<0.01) and also the percentage of TLOSRs associated with acidic or weakly acidic reflux (from 72.7% to 4.1%, p<0.01). Nadir pressure during TLOSRs increased after surgery (from 0 (0-0) to 1.0 (1-2) kPa, p<0.05). In the ambulatory study, there was a large decrease in prevalence of both acid (-96%, from 47.0 (5.9) to 1.8 (0.5), p<0.01) and weakly acidic reflux (-92%, from 25.0 (9.7) to 2.3 (0.9), p<0.01). The decrease in gas reflux was less pronounced (-53%, from 24.2 (4.9) to 11.3 (3.0), p<0.01).
Fundoplication greatly reduces both acid and weakly acidic liquid reflux; gas reflux is reduced to a lesser extent. Three mechanisms play a role: (1) abolition of the double high-pressure zone profile (hiatal hernia); (2) reduced incidence of TLOSRs; and (3) decreased percentage of TLOSRs associated with reflux.
尽管有充分的文献证明胃底折叠术可减少胃酸反流,但该手术对非酸性和气体反流的影响以及实现这一效果的机制尚未完全阐明。
对14例患者在胃底折叠术前和术后3个月的餐后90分钟静止记录期进行阻抗 - pH监测以测量反流情况。同时,用高分辨率测压法研究一过性下食管括约肌松弛(TLOSR)的发生情况以及食管胃交界处的形态。随后进行24小时动态阻抗 - pH监测。
胃底折叠术前,在总时间的24.9%内检测到两个独立的高压区(疝样形态),在此期间反流率大幅增加。胃底折叠术后,未出现疝样形态。胃底折叠术减少了TLOSR的数量(从10.5(标准误1.2)降至4.5(0.7),p<0.01),也减少了与酸性或弱酸性反流相关的TLOSR百分比(从72.7%降至4.1%,p<0.01)。术后TLOSR期间的最低点压力增加(从0(0 - 0)升至1.0(1 - 2)kPa,p<0.05)。在动态研究中,酸性反流(-96%,从47.0(5.9)降至1.8(0.5),p<0.01)和弱酸性反流(-92%,从25.0(9.7)降至2.3(0.9),p<0.01)的发生率均大幅下降。气体反流的减少不太明显(-53%,从24.2(4.9)降至11.3(3.0),p<0.01)。
胃底折叠术可大幅减少酸性和弱酸性液体反流;气体反流减少程度较小。三种机制发挥作用:(1)消除双高压区形态(食管裂孔疝);(2)降低TLOSR的发生率;(3)降低与反流相关的TLOSR百分比。