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2
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本文引用的文献

1
Deamidation alters the structure and decreases the stability of human lens betaA3-crystallin.脱酰胺作用会改变人晶状体βA3-晶体蛋白的结构并降低其稳定性。
Biochemistry. 2007 Jul 31;46(30):8861-71. doi: 10.1021/bi700487q. Epub 2007 Jul 7.
2
Mutation of interfaces in domain-swapped human betaB2-crystallin.结构域交换的人βB2-晶体蛋白中界面的突变
Protein Sci. 2007 Apr;16(4):615-25. doi: 10.1110/ps.062659107. Epub 2007 Feb 27.
3
Age-related changes in human crystallins determined from comparative analysis of post-translational modifications in young and aged lens: does deamidation contribute to crystallin insolubility?通过对年轻和老年晶状体翻译后修饰的比较分析确定的人晶状体蛋白的年龄相关变化:脱酰胺作用是否导致晶状体蛋白不溶性?
J Proteome Res. 2006 Oct;5(10):2554-66. doi: 10.1021/pr050473a.
4
Mechanism of the highly efficient quenching of tryptophan fluorescence in human gammaD-crystallin.人γD-晶状体蛋白中色氨酸荧光高效猝灭的机制
Biochemistry. 2006 Sep 26;45(38):11552-63. doi: 10.1021/bi060988v.
5
Truncation of motifs III and IV in human lens betaA3-crystallin destabilizes the structure.人晶状体βA3-晶体蛋白中基序III和IV的截短会使结构不稳定。
Biochemistry. 2006 Aug 22;45(33):9964-78. doi: 10.1021/bi060499v.
6
Glutamine deamidation destabilizes human gammaD-crystallin and lowers the kinetic barrier to unfolding.谷氨酰胺脱酰胺作用会使人类γD-晶状体蛋白不稳定,并降低其展开的动力学屏障。
J Biol Chem. 2006 Oct 13;281(41):30782-93. doi: 10.1074/jbc.M603882200. Epub 2006 Aug 4.
7
Deamidation in human lens betaB2-crystallin destabilizes the dimer.人晶状体βB2-晶体蛋白中的脱酰胺作用会使二聚体不稳定。
Biochemistry. 2006 Mar 14;45(10):3146-53. doi: 10.1021/bi052051k.
8
Domain interaction sites of human lens betaB2-crystallin.人晶状体βB2-晶体蛋白的结构域相互作用位点
J Biol Chem. 2006 Feb 3;281(5):2624-30. doi: 10.1074/jbc.M509017200. Epub 2005 Nov 29.
9
Solution structure of (gamma)S-crystallin by molecular fragment replacement NMR.通过分子片段置换核磁共振确定γS-晶状体蛋白的溶液结构
Protein Sci. 2005 Dec;14(12):3101-14. doi: 10.1110/ps.051635205. Epub 2005 Oct 31.
10
Urochordate betagamma-crystallin and the evolutionary origin of the vertebrate eye lens.尾索动物βγ-晶状体蛋白与脊椎动物眼球晶状体的进化起源。
Curr Biol. 2005 Sep 20;15(18):1684-9. doi: 10.1016/j.cub.2005.08.046.

长寿人类晶状体蛋白γD-晶状体蛋白和γS-晶状体蛋白的孤立希腊钥匙结构域的折叠与稳定性

Folding and stability of the isolated Greek key domains of the long-lived human lens proteins gammaD-crystallin and gammaS-crystallin.

作者信息

Mills Ishara A, Flaugh Shannon L, Kosinski-Collins Melissa S, King Jonathan A

机构信息

Department of Biology, Massachusetts Institute of Technology, Cambridge 02139, USA.

出版信息

Protein Sci. 2007 Nov;16(11):2427-44. doi: 10.1110/ps.072970207. Epub 2007 Sep 28.

DOI:10.1110/ps.072970207
PMID:17905830
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2211709/
Abstract

The transparency of the eye lens depends on the high solubility and stability of the lens crystallin proteins. The monomeric gamma-crystallins and oligomeric beta-crystallins have paired homologous double Greek key domains, presumably evolved through gene duplication and fusion. Prior investigation of the refolding of human gammaD-crystallin revealed that the C-terminal domain folds first and nucleates the folding of the N-terminal domain. This result suggested that the human N-terminal domain might not be able to fold on its own. We constructed and expressed polypeptide chains corresponding to the isolated N- and C-terminal domains of human gammaD-crystallin, as well as the isolated domains of human gammaS-crystallin. Both circular dichroism and fluorescence spectroscopy indicated that the isolated domains purified from Escherichia coli were folded into native-like monomers. After denaturation, the isolated domains refolded efficiently at pH 7 and 37 degrees C into native-like structures. The in vitro refolding of all four domains revealed two kinetic phases, identifying partially folded intermediates for the Greek key motifs. When subjected to thermal denaturation, the isolated N-terminal domains were less stable than the full-length proteins and less stable than the C-terminal domains, and this was confirmed in equilibrium unfolding/refolding experiments. The decrease in stability of the N-terminal domain of human gammaD-crystallin with respect to the complete protein indicated that the interdomain interface contributes of 4.2 kcal/mol to the overall stability of this very long-lived protein.

摘要

晶状体的透明度取决于晶状体晶状体蛋白的高溶解性和稳定性。单体γ-晶状体蛋白和寡聚β-晶状体蛋白具有成对的同源双希腊钥匙结构域,推测是通过基因复制和融合进化而来的。先前对人γD-晶状体蛋白重折叠的研究表明,C末端结构域首先折叠并引发N末端结构域的折叠。这一结果表明,人N末端结构域可能无法自行折叠。我们构建并表达了与人γD-晶状体蛋白的分离N末端和C末端结构域相对应的多肽链,以及人γS-晶状体蛋白的分离结构域。圆二色性和荧光光谱均表明,从大肠杆菌中纯化的分离结构域折叠成类似天然的单体。变性后,分离的结构域在pH 7和37℃下能有效地重折叠成类似天然的结构。所有四个结构域的体外重折叠显示出两个动力学阶段,确定了希腊钥匙基序的部分折叠中间体。当进行热变性时,分离的N末端结构域比全长蛋白不稳定,且比C末端结构域不稳定,这在平衡展开/重折叠实验中得到了证实。人γD-晶状体蛋白N末端结构域相对于完整蛋白稳定性的降低表明,结构域间界面为这种非常长寿的蛋白的整体稳定性贡献了4.2千卡/摩尔。