Mills Ishara A, Flaugh Shannon L, Kosinski-Collins Melissa S, King Jonathan A
Department of Biology, Massachusetts Institute of Technology, Cambridge 02139, USA.
Protein Sci. 2007 Nov;16(11):2427-44. doi: 10.1110/ps.072970207. Epub 2007 Sep 28.
The transparency of the eye lens depends on the high solubility and stability of the lens crystallin proteins. The monomeric gamma-crystallins and oligomeric beta-crystallins have paired homologous double Greek key domains, presumably evolved through gene duplication and fusion. Prior investigation of the refolding of human gammaD-crystallin revealed that the C-terminal domain folds first and nucleates the folding of the N-terminal domain. This result suggested that the human N-terminal domain might not be able to fold on its own. We constructed and expressed polypeptide chains corresponding to the isolated N- and C-terminal domains of human gammaD-crystallin, as well as the isolated domains of human gammaS-crystallin. Both circular dichroism and fluorescence spectroscopy indicated that the isolated domains purified from Escherichia coli were folded into native-like monomers. After denaturation, the isolated domains refolded efficiently at pH 7 and 37 degrees C into native-like structures. The in vitro refolding of all four domains revealed two kinetic phases, identifying partially folded intermediates for the Greek key motifs. When subjected to thermal denaturation, the isolated N-terminal domains were less stable than the full-length proteins and less stable than the C-terminal domains, and this was confirmed in equilibrium unfolding/refolding experiments. The decrease in stability of the N-terminal domain of human gammaD-crystallin with respect to the complete protein indicated that the interdomain interface contributes of 4.2 kcal/mol to the overall stability of this very long-lived protein.
晶状体的透明度取决于晶状体晶状体蛋白的高溶解性和稳定性。单体γ-晶状体蛋白和寡聚β-晶状体蛋白具有成对的同源双希腊钥匙结构域,推测是通过基因复制和融合进化而来的。先前对人γD-晶状体蛋白重折叠的研究表明,C末端结构域首先折叠并引发N末端结构域的折叠。这一结果表明,人N末端结构域可能无法自行折叠。我们构建并表达了与人γD-晶状体蛋白的分离N末端和C末端结构域相对应的多肽链,以及人γS-晶状体蛋白的分离结构域。圆二色性和荧光光谱均表明,从大肠杆菌中纯化的分离结构域折叠成类似天然的单体。变性后,分离的结构域在pH 7和37℃下能有效地重折叠成类似天然的结构。所有四个结构域的体外重折叠显示出两个动力学阶段,确定了希腊钥匙基序的部分折叠中间体。当进行热变性时,分离的N末端结构域比全长蛋白不稳定,且比C末端结构域不稳定,这在平衡展开/重折叠实验中得到了证实。人γD-晶状体蛋白N末端结构域相对于完整蛋白稳定性的降低表明,结构域间界面为这种非常长寿的蛋白的整体稳定性贡献了4.2千卡/摩尔。