Shikata Toshiyuki, Takahashi Rintaro, Satokawa Yuichi
Department of Macromolecular Science, Osaka University, Toyonaka, Osaka 560-0043, Japan.
J Phys Chem B. 2007 Oct 25;111(42):12239-47. doi: 10.1021/jp0751864. Epub 2007 Oct 3.
The hydration state and dynamics of plain and chemically modified cyclodextrins (CDs) in aqueous solution were investigated by using dielectric relaxation measurements at 25 degrees C over a wide frequency range up to 20 GHz, which is the relaxation frequency of pure liquid water molecules. The obtained dielectric relaxation spectra were decomposed into two major and one minor relaxation modes with relaxation times of approximately 8.3, 20-25, and 1000-2500 ps, respectively, depending on the CD species. The two major modes, fast and medium, were attributed to a rotational relaxation process of water molecules belonging to the bulk (free) state and an exchange of water molecules hydrated to CDs owing to hydrogen bond formation. The hydration numbers of the CDs strongly depend on the number of hydroxy (OH) groups controlled by chemical modification such as methylation. Increasing the number of methoxy or 2-hydroxypropoxy groups increases the hydration number of CD molecules, and results in higher solubilities of the chemically modified CDs than those of the plain CDs. The minor, slow mode was assigned to overall rotational relaxation for CDs with finite permanent dipole moments, which also depends on the number of OH groups.
通过在25℃下、高达20GHz的宽频率范围内进行介电弛豫测量,研究了水溶液中普通环糊精(CDs)和化学修饰环糊精的水合状态及动力学,20GHz是纯液态水分子的弛豫频率。根据环糊精种类的不同,所获得的介电弛豫谱被分解为两种主要弛豫模式和一种次要弛豫模式,其弛豫时间分别约为8.3、20 - 25和1000 - 2500皮秒。两种主要模式,即快速模式和中等模式,分别归因于处于本体(自由)状态的水分子的旋转弛豫过程以及由于氢键形成而与环糊精水合的水分子的交换。环糊精的水合数强烈依赖于通过化学修饰(如甲基化)控制的羟基(OH)基团的数量。甲氧基或2 - 羟基丙氧基数量的增加会增加环糊精分子的水合数,并导致化学修饰环糊精的溶解度高于普通环糊精。次要的慢模式被归因于具有有限永久偶极矩的环糊精的整体旋转弛豫,这也取决于OH基团的数量。