Suppr超能文献

柑橘异源四倍体体细胞杂种及其有性杂种果汁中多酚的分布

Polyphenols distribution in juices from Citrus allotetraploid somatic hybrids and their sexual hybrids.

作者信息

Tusa Nicasio, Abbate Loredana, Renda Agatino, Ruberto Giuseppe

机构信息

Istituto del CNR di Genetica Vegetale, Corso Calatafimi 414, 90100 Palermo, Italy.

出版信息

J Agric Food Chem. 2007 Oct 31;55(22):9089-94. doi: 10.1021/jf0705466. Epub 2007 Oct 4.

Abstract

The polyphenol profile of an interspecific allotetraploid somatic hybrid, achieved by protoplast fusion, the 'Valencia' sweet orange ( Citrus sinensis L. Osbeck) + 'Femminello' lemon ( Citrus limon L. Burm), and three sexual hybrids obtained by backcrosses between Femminello lemon and the allotetraploid somatic hybrid ('Valencia' + 'Femminello') was studied by liquid chromatography-ultraviolet-diode array detector-mass spectrometry (LC-UV-DAD-MS). The aim of the work was to evaluate whether superior traits and improved performance can be observed in these new genotypes. Ten flavonoids (TF), comprising seven flavanones and three flavones, and four hydroxycinnamic acids (HCA) have been characterized and quantified in all hybrids and compared with those of the respective parents. The 'Valencia' + 'Femminello' somatic hybrid shows an intermediate polyphenol composition with respect to those of the parents, with a slight prevalence of lemon influence. The three sexual hybrids show, instead, different and more complex chromatographic profiles.

摘要

通过原生质体融合获得的种间异源四倍体体细胞杂种“巴伦西亚”甜橙(Citrus sinensis L. Osbeck)+“费米内洛”柠檬(Citrus limon L. Burm),以及通过“费米内洛”柠檬与该异源四倍体体细胞杂种(“巴伦西亚”+“费米内洛”)回交获得的三个有性杂种,其多酚谱通过液相色谱-紫外-二极管阵列检测器-质谱联用仪(LC-UV-DAD-MS)进行了研究。这项工作的目的是评估在这些新基因型中是否能观察到优良性状和改善的性能。在所有杂种中鉴定并定量了10种类黄酮(TF),包括7种黄烷酮和3种黄酮,以及4种羟基肉桂酸(HCA),并与各自亲本的进行了比较。“巴伦西亚”+“费米内洛”体细胞杂种的多酚组成相对于亲本呈中间型,柠檬的影响略有优势。相反,这三个有性杂种表现出不同且更复杂的色谱图谱。

相似文献

1
Polyphenols distribution in juices from Citrus allotetraploid somatic hybrids and their sexual hybrids.
J Agric Food Chem. 2007 Oct 31;55(22):9089-94. doi: 10.1021/jf0705466. Epub 2007 Oct 4.
2
Flavonoids detection by HPLC-DAD-MS-MS in lemon juices from Sicilian cultivars.
J Agric Food Chem. 2003 Jun 4;51(12):3528-34. doi: 10.1021/jf0262357.
3
Bioflavonoid profile of citrus juices from Greece.
Biomed Chromatogr. 2012 Oct;26(10):1252-68. doi: 10.1002/bmc.2687. Epub 2012 Feb 15.
4
Distribution of flavonoids and furocoumarins in juices from cultivars of Citrus bergamia Risso.
J Agric Food Chem. 2007 Nov 28;55(24):9921-7. doi: 10.1021/jf072065s. Epub 2007 Oct 26.
6
Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area.
J Agric Food Chem. 2005 Mar 23;53(6):2140-5. doi: 10.1021/jf0402983.
7
Polyphenol profiles of apple juices.
Mol Nutr Food Res. 2005 Aug;49(8):797-806. doi: 10.1002/mnfr.200500064.
10
Chemometric characterization of fruit juices from Spanish cultivars according to their phenolic compound contents: I. Citrus fruits.
J Agric Food Chem. 2012 Apr 11;60(14):3635-44. doi: 10.1021/jf300022u. Epub 2012 Mar 29.

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验