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多元统计技术在土耳其乌鲁阿巴特湖地表水水质评估中的应用。

Application of multivariate statistical techniques in the assessment of surface water quality in Uluabat Lake, Turkey.

作者信息

Filik Iscen Cansu, Emiroglu Ozgür, Ilhan Semra, Arslan Naime, Yilmaz Veysel, Ahiska Seyhan

机构信息

Faculty of Education, Department of Elementary Education, Eskişehir Osmangazi University, Meşelik, Eskişehir, Turkey.

出版信息

Environ Monit Assess. 2008 Sep;144(1-3):269-76. doi: 10.1007/s10661-007-9989-3. Epub 2007 Oct 11.

Abstract

The application of different multivariate statistical approaches for the interpretation of a complex data matrix obtained during the period 2004-2005 from Uluabat Lake surface water is presented in this study. The dataset consists of the analytical results of a 1 year-survey conducted in 12 sampling stations in the Lake. Twelve parameters (T, pH, DO, PO(-3)(4), NH(4)-N, NO(2)-N, NO(3)-N, SO(3-)(4), BOD, COD, TC, FC) were monitored in the sampling sites on a monthly basis (except December 2004, January and February 2005, a total of 1,296 observations). The dataset was treated using cluster analysis, principle component analysis and factor analysis on principle components. Cluster analysis revealed two different groups of similarities between the sampling sites, reflecting different physicochemical properties and pollution levels in the studied water system. Three latent factors were identified as responsible for the data structure, explaining 77.35% of total variance in the dataset. The first factor called the microbiological factor explained 32.34% of the total variance. The second factor named the organic-nutrient factors explained 25.46% and the third factor called physicochemical factors explained 19.54% of the variances, respectively.

摘要

本研究展示了不同多元统计方法在解释2004 - 2005年期间从乌鲁阿巴特湖地表水获取的复杂数据矩阵中的应用。数据集包含在该湖12个采样站进行的为期1年调查的分析结果。在采样点每月监测12个参数(温度、pH值、溶解氧、磷酸根、铵态氮、亚硝酸盐氮、硝酸盐氮、亚硫酸根、生化需氧量、化学需氧量、总碳、总磷)(2004年12月、2005年1月和2月除外,共1296次观测)。使用聚类分析、主成分分析和主成分因子分析对数据集进行处理。聚类分析揭示了采样点之间两组不同的相似性,反映了所研究水系统中不同的理化性质和污染水平。确定了三个潜在因子对数据结构负责,解释了数据集中77.35%的总方差。第一个因子称为微生物因子,解释了总方差的32.34%。第二个因子称为有机营养因子,解释了25.46%,第三个因子称为理化因子,分别解释了19.54%的方差。

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