Metcalfe D D
National Institutes of Health, Bethesda, Maryland.
Curr Opin Immunol. 1991 Dec;3(6):881-6. doi: 10.1016/s0952-7915(05)80007-x.
Food allergy is now known to encompass a number of distinct clinical entities that follow the ingestion of specific food or food additives. Research continues to shed light on immediate reactions to foods and food protein-induced enterocolitis of newborns and infants. Adverse reactions to food additives remain an area of health concern. Studies of food allergies have entered an era in which improved clinical design is the hallmark of the research and conclusions may now be drawn reliably.
现在已知食物过敏包含一系列因摄入特定食物或食品添加剂而引发的不同临床病症。关于食物的速发型反应以及食物蛋白诱导的新生儿和婴儿小肠结肠炎的研究仍在持续深入。对食品添加剂的不良反应仍是一个受健康关注的领域。食物过敏研究已进入一个新时代，在此时代中，改进的临床设计是研究的标志，现在可以可靠地得出结论。
