Peters Ulrike, Littman Alyson J, Kristal Alan R, Patterson Ruth E, Potter John D, White Emily
Cancer Prevention Program, Fred Hutchinson Cancer Research Center, 1100 Fairview Avenue North, Seattle, WA 98109-1024, USA.
Cancer Causes Control. 2008 Feb;19(1):75-87. doi: 10.1007/s10552-007-9072-y. Epub 2007 Oct 18.
Vitamin E and selenium are promising nutrients for the prevention of prostate cancer, and both are currently being tested in a large randomized trial for prostate cancer. However, results are not expected for at least 6 years. We aimed to investigate the association of vitamin E and selenium supplementation with prostate cancer in the VITamins And Lifestyle (VITAL) study, a cohort study specifically designed to examine supplement use and future cancer risk.
In a prospective design, 35,242 men recruited between 2000 and 2002 from western Washington State completed a questionnaire, including detailed questions about vitamin E and selenium supplement intake during the past 10 years from brand-specific multivitamins and single supplements. Using linkage to the western Washington SEER cancer registry, we documented 830 new cases of prostate cancer from baseline through December 2004.
A 10-year average intake of supplemental vitamin E was not associated with a reduced prostate cancer risk overall [hazard ratio (HR) 0.86, 95% confidence interval (CI) 0.65-1.1 for > or =400 IU/day vs. non-use, p for trend 0.36]; however, risk for advanced prostate cancer (regionally invasive or distant metastatic, n = 123) decreased significantly with greater intake of supplemental vitamin E (HR 0.43, 95% CI 0.19-1.0 for 10-year average intake > or =400 IU/day vs. non-use, p for trend 0.03). There was no association between selenium supplementation and prostate cancer risk (HR 0.90, 95% CI 0.62-1.3 for 10-year average intake >50 microg/day vs. non-use, p for trend 0.97).
In this prospective cohort, long-term supplemental intake of vitamin E and selenium were not associated with prostate cancer risk overall; however, risk of clinically relevant advanced disease was reduced with greater long-term vitamin E supplementation.
维生素E和硒是预防前列腺癌很有前景的营养素,目前二者都正在进行一项针对前列腺癌的大型随机试验。然而,至少6年内不会有结果。我们旨在维生素与生活方式(VITAL)研究中调查补充维生素E和硒与前列腺癌之间的关联,这是一项专门设计用于研究补充剂使用情况和未来癌症风险的队列研究。
采用前瞻性设计,2000年至2002年期间从华盛顿州西部招募的35242名男性完成了一份问卷,包括过去10年中从特定品牌的多种维生素和单一补充剂中摄入维生素E和硒补充剂的详细问题。通过与华盛顿州西部监测、流行病学和最终结果(SEER)癌症登记处建立联系,我们记录了从基线到2004年12月的830例前列腺癌新病例。
总体而言,补充维生素E的10年平均摄入量与降低前列腺癌风险无关[风险比(HR)为0.86,95%置信区间(CI)为0.65 - 1.1(每天≥400国际单位与不使用相比),趋势p值为0.36];然而,随着补充维生素E摄入量的增加,晚期前列腺癌(区域浸润或远处转移,n = 123)的风险显著降低(HR为0.43,95%CI为0.19 - 1.0(10年平均摄入量≥400国际单位与不使用相比),趋势p值为0.03)。补充硒与前列腺癌风险之间没有关联(HR为0.90,95%CI为0.62 - 1.3(10年平均摄入量>50微克/天与不使用相比),趋势p值为0.97)。
在这项前瞻性队列研究中,长期补充维生素E和硒与总体前列腺癌风险无关;然而,长期补充更多维生素E可降低临床相关晚期疾病的风险。