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乳糖吸收不良中的内脏高敏感性和不耐受症状。

Visceral hypersensitivity and intolerance symptoms in lactose malabsorption.

作者信息

Di Stefano M, Miceli E, Mazzocchi S, Tana P, Moroni F, Corazza G R

机构信息

Department of Medicine, IRCCS S.Matteo Hospital, University of Pavia, Pavia, Italy.

出版信息

Neurogastroenterol Motil. 2007 Nov;19(11):887-95. doi: 10.1111/j.1365-2982.2007.00973.x. Epub 2007 Aug 17.

DOI:10.1111/j.1365-2982.2007.00973.x
PMID:17973635
Abstract

Lactose malabsorption is not always associated with intolerance symptoms. The factors responsible for symptom onset are not yet completely known. As differences in visceral sensitivity may play a role in the pathogenesis of functional symptoms, we evaluated whether an alteration of visceral sensitivity is present in subjects with lactose intolerance. Thirty subjects, recruited regardless of whether they were aware of their capacity to absorb lactose, underwent an evaluation of intestinal hydrogen production capacity by lactulose breath test, followed by an evaluation of lactose absorption by hydrogen breath test after lactose administration and subsequently an evaluation of recto-sigmoid sensitivity threshold during fasting and after lactulose administration, to ascertain whether fermentation modifies intestinal sensitivity. The role of differences in gastrointestinal transit was excluded by gastric emptying and mouth-to-caecum transit time by (13)C-octanoic and lactulose breath tests. Lactulose administration induced a significant reduction of discomfort threshold in subjects with lactose intolerance but not in malabsorbers without intolerance symptoms or in subjects with normal lactose absorption. Perception threshold showed no changes after lactulose administration. Severity of symptoms in intolerant subjects was significantly correlated with the reduction of discomfort thresholds. Visceral hypersensitivity should be considered in the induction of intolerance symptoms in subjects with lactose malabsorption.

摘要

乳糖吸收不良并不总是与不耐受症状相关。导致症状出现的因素尚未完全明确。由于内脏敏感性差异可能在功能性症状的发病机制中起作用,我们评估了乳糖不耐受患者是否存在内脏敏感性改变。招募了30名受试者,无论他们是否知晓自己吸收乳糖的能力,先通过乳果糖呼气试验评估肠道产氢能力,接着在给予乳糖后通过氢呼气试验评估乳糖吸收情况,随后在空腹及给予乳果糖后评估直肠乙状结肠的敏感性阈值,以确定发酵是否会改变肠道敏感性。通过(13)C - 辛酸呼气试验和乳果糖呼气试验测定胃排空和口至盲肠转运时间,排除了胃肠转运差异的作用。给予乳果糖后,乳糖不耐受患者的不适阈值显著降低,但在无不耐受症状的吸收不良者或乳糖吸收正常的受试者中未出现这种情况。给予乳果糖后,感知阈值没有变化。不耐受受试者的症状严重程度与不适阈值的降低显著相关。在乳糖吸收不良患者不耐受症状的诱发过程中应考虑内脏高敏感性。

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