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乳糖吸收不良患者对乳糖相关症状的感知。

The Perception of Lactose-Related Symptoms of Patients with Lactose Malabsorption.

机构信息

Department of Internal Medicine, IRCCS "S. Matteo" Hospital Foundation, University of Pavia, 27100 Pavia, Italy.

Department of Brain and Behavioral Sciences, University of Pavia, 27100 Pavia, Italy.

出版信息

Int J Environ Res Public Health. 2022 Aug 17;19(16):10234. doi: 10.3390/ijerph191610234.

Abstract

Dairy products are frequently considered responsible for post-prandial symptoms and are withdrawn from the diet, even against medical advice. We analysed the symptoms patients consider as lactose related; we also evaluated if psychological profile may affect the interpretation of the relationship between lactose and symptoms. In 268 patients undergoing lactose breath test, symptoms considered evoked by lactose intake were recorded and their severity measured. In the second part, symptom onset of 40 randomly selected patients was detected after both lactose and glucose breath test were blindly performed. Questionnaires evaluating anxiety, suggestibility and personality trait were administered. : Symptoms depending on functional gastrointestinal disorders or reflux disease were frequent in self-reported lactose-intolerant patients. In comparison with lactose malabsorption, these symptoms proved to be more frequent in patients with negative lactose breath test. The blinded administration of lactose and glucose demonstrated that a correct link between lactose intake and symptom onset was possible, only in 47.5% of the subjects, making this test inaccurate. None of the investigated psychological characteristics were different between patients with a nocebo response and patients not experiencing nocebo. : Patients with self-reported lactose intolerance are frequently unaware about clinical presentation of this condition, and correct information is needed. The detection of symptom onset after lactose is an inaccurate test for lactose intolerance. Furthermore, the analysis of psychological characteristics of patients undergoing hydrogen breath test is not useful to select the subgroup at risk for a nocebo response. New strategies to diagnose lactose intolerance are mandatory.

摘要

乳制品常被认为是引起餐后不适的原因,即使有医疗建议,患者也会将其从饮食中剔除。我们分析了患者认为与乳糖相关的症状;我们还评估了心理特征是否会影响对乳糖与症状之间关系的解释。在 268 名接受乳糖呼气试验的患者中,记录了被认为是由乳糖摄入引起的症状,并对其严重程度进行了测量。在第二部分,对 40 名随机选择的患者进行了盲法乳糖和葡萄糖呼气试验,检测症状发作。还进行了评估焦虑、暗示性和人格特质的问卷调查。:在自我报告的乳糖不耐受患者中,依赖于功能性胃肠疾病或反流病的症状很常见。与乳糖吸收不良相比,这些症状在乳糖呼气试验阴性的患者中更为常见。乳糖和葡萄糖的盲法给药证明,只有在 47.5%的受试者中,才能正确建立乳糖摄入与症状发作之间的联系,这使得该试验不准确。在有否安慰剂反应的患者和没有经历否安慰剂反应的患者之间,没有发现调查的心理特征有任何不同。:自我报告的乳糖不耐受患者常常不知道这种疾病的临床表现,因此需要正确的信息。乳糖呼气试验后检测症状发作是一种不准确的乳糖不耐受检测方法。此外,对接受氢气呼气试验的患者进行心理特征分析无助于选择易发生否安慰剂反应的亚组。必须制定新的策略来诊断乳糖不耐受。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9157/9407992/4b652d45c494/ijerph-19-10234-g001.jpg

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