Talamante Serrulla S, Calderón Martínez C, Cortés Vizcaíno C, Calatayud Sarhou A
Area de Medicina Preventiva y Salud Pública, Facultad de Medicina y Odontología, Universidad de Valencia.
Rev Sanid Hig Publica (Madr). 1991 May-Jun;65(3):259-67.
We have carried out an epidemiological study of Brucellosis in Valencia, studying the evolution of morbidity through this disease from 1943 to 1989. On the other hand, and for the period 1985-1988 we have carried out a study researching the distribution of the illness by sex, age-groups, professions, etc., basing ourselves on the epidemiological surveys corresponding to the 516 cases of Brucellosis declared in this period. We highlight the fact that the dominant mechanism of indirect contagion (mainly through consumption of fresh cheese and untreated milk) constrains the epidemiological pattern of this illness in our area. Thus we believe it is important to maintain and increase the sanitary and hygienic controls of the foods involved in the transmission, mainly the production and distribution of unfermented fresh milk and cheese.
我们在巴伦西亚开展了一项布鲁氏菌病的流行病学研究，研究了1943年至1989年期间该疾病的发病率演变情况。另一方面，对于1985 - 1988年期间，我们基于该时期申报的516例布鲁氏菌病病例的流行病学调查，开展了一项关于该病按性别、年龄组、职业等分布情况的研究。我们强调，间接传染的主要机制（主要通过食用新鲜奶酪和未经处理的牛奶）限制了我们地区这种疾病的流行病学模式。因此，我们认为维持并加强对传播过程中所涉食品的卫生和卫生控制非常重要，主要是未发酵新鲜牛奶和奶酪的生产与分销环节。
