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小肠细胞色素P450

Small intestinal cytochromes P450.

作者信息

Kaminsky L S, Fasco M J

机构信息

Wadsworth Center for Laboratories and Research, New York State Department of Health, Albany 12201-0509.

出版信息

Crit Rev Toxicol. 1991;21(6):407-22. doi: 10.3109/10408449209089881.

Abstract

Small intestinal cytochromes P450 (P450) provide the principal, initial source of biotransformation of ingested xenobiotics. The consequences of such biotransformation are detoxification by facilitating excretion, or toxification by bioactivation. P450s occur at highest concentrations in the duodenum, near the pylorus, and at decreasing concentrations distally--being lowest in the ileum. Highest concentrations occur from midvillus to villous tip, with little or none occurring in the crypts of Lieberkuehn. Microsomal P4503A, 2C8-10, and 2D6 forms have been identified in human small intestine, and P450s 2B1, possibly 2B2, 2A1, and 3A1/2 were located in endoplasmic reticulum of rodent small intestine, while P4502B4 has been purified to electrophoretic homogeneity from rabbit intestine. Some evidence indicates a differential distribution of P450 forms along the length of the small intestine and even along the villus. Rat intestinal P450s are inducible by xenobiotics--with phenobarbital (PB) inducing P4502B1, 3-methylcholanthrene (3-MC) inducing P4501A1, and dexamethasone inducing two forms of P4503A. Induction is most effectively achieved by oral administration of the agents, and is rapid--aryl hydrocarbon hydroxylase (AHH) was increased within 1 h of administration of, for example, 3-MC. AHH, 7-ethoxycoumarin O-deethylase (ECOD), and 7-ethoxyresorufin O-deethylase (EROD) have been used most frequently as substrates to characterize intestinal P450s. Dietary factors affect intestinal P450s markedly--iron restriction rapidly decreased intestinal P450 to beneath detectable values; selenium deficiency acted similarly but was less effective; Brussels sprouts increased intestinal AHH activity 9.8-fold, ECOD activity 3.2-fold, and P450 1.9-fold; fried meat and dietary fat significantly increased intestinal EROD activity; a vitamin A-deficient diet increased, and a vitamin A-rich diet decreased intestinal P450 activities; and excess cholesterol in the diet increased intestinal P450 activity. The role of intestinal P450 in toxifying or detoxifying specific xenobiotics has been clearly demonstrated to only a limited extent. However, elevated intestinal P450 levels have been indirectly linked to gastrointestinal cancer. Intestinal metabolism of 2,2,2-trifluoroethanol produces intestinal lesions with consequent systemic bacterial infection.

摘要

小肠细胞色素P450(P450)是摄入的外源性物质生物转化的主要初始来源。这种生物转化的结果要么是通过促进排泄实现解毒,要么是通过生物活化实现增毒。P450在十二指肠、幽门附近浓度最高,向远端浓度逐渐降低,在回肠中浓度最低。在绒毛中部到绒毛顶端浓度最高,在利伯屈恩隐窝中几乎没有或不存在。在人类小肠中已鉴定出微粒体P4503A、2C8 - 10和2D6形式,P450s 2B1、可能还有2B2、2A1和3A1/2存在于啮齿动物小肠的内质网中,而P4502B4已从兔肠中纯化至电泳纯。一些证据表明P450形式在小肠全长甚至沿绒毛存在差异分布。大鼠肠道P450可被外源性物质诱导——苯巴比妥(PB)诱导P4502B1,3 - 甲基胆蒽(3 - MC)诱导P4501A1,地塞米松诱导两种形式的P4503A。通过口服这些试剂能最有效地实现诱导,且诱导迅速——例如,给予3 - MC后1小时内芳基烃羟化酶(AHH)就会增加。AHH、7 - 乙氧基香豆素O - 脱乙基酶(ECOD)和7 - 乙氧基试卤灵O - 脱乙基酶(EROD)最常被用作底物来表征肠道P450。饮食因素对肠道P450有显著影响——铁缺乏会迅速使肠道P450降至可检测值以下;硒缺乏有类似作用但效果较差;抱子甘蓝使肠道AHH活性增加9.8倍,ECOD活性增加3.2倍,P450增加1.9倍;油炸肉类和膳食脂肪显著增加肠道EROD活性;缺乏维生素A的饮食会增加,而富含维生素A的饮食会降低肠道P450活性;饮食中过量胆固醇会增加肠道P450活性。肠道P450在使特定外源性物质增毒或解毒方面的作用仅在有限程度上得到明确证实。然而,肠道P450水平升高已间接与胃肠道癌症相关。2,2,2 - 三氟乙醇的肠道代谢会产生肠道病变并随之引发全身细菌感染。

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