Impact of continuous fermentation with immobilisation on the metabolism of brewer's yeast.
作者信息
Verbelen P J, De Schutrer D P, Delvaux F, Delvaux F R
机构信息
Centre for Malting and Brewing Science, Department of Microbial and Molecular Systems, K.U. Leuven, Kasteelpark Arenberg 22, BE-3001 Heverlee, Belgium.
出版信息
Commun Agric Appl Biol Sci. 2007;72(1):319-23.
PMID:18018910
Abstract
摘要
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