Novotny G M
J Otolaryngol. 1976 Jun;5(3):251-5.
Gustatory sweating is a reflex, localized production of sweat associated with sight, smell, or ingestion of food. It involves most commonly the area of the auriculo-temporal nerve where it produces the well known Frey's syndrome. The pathophysiology of the syndrome is described with the aid of diagrams. Anatomically related syndromes are explained, namely the chorda tympani syndrome, crocodile tears, xerophthalmia of the suprageniculate facial nerve palsy, and the partial (otogenic) Horner's syndrome.
味觉性出汗是一种反射性、局部性出汗，与食物的视觉、嗅觉或摄入有关。它最常累及耳颞神经分布区域，在此可产生众所周知的弗雷综合征。借助图表描述了该综合征的病理生理学。还解释了与之解剖相关的综合征，即鼓索综合征、鳄鱼泪、膝状上面神经麻痹性干眼症和部分（耳源性）霍纳综合征。
