[甘薯的化学成分]

[Chemical constituents of Ipomola batatas Lam].

作者信息

Liu F, Jing Y, Peng Y, Huang Y

机构信息

Hunan Academy of Traditional Chinese Medicine, Changsha.

出版信息

Zhongguo Zhong Yao Za Zhi. 1991 Sep;16(9):551-2, 575.

PMID:1804202

Abstract

Three chemical compounds isolated from the leaves and stems of Ipomoea batatas were identified as fumaric acid, succinic acid and 7,3',4'-trimethylquercetin by chemical and spectroscopic analysis. In this paper, an analysis of the amino-acids of Ipomoea batatas is also reported.

摘要

通过化学和光谱分析，从甘薯的叶和茎中分离出的三种化合物被鉴定为富马酸、琥珀酸和7,3',4'-三甲基槲皮素。本文还报道了对甘薯氨基酸的分析。