[矮地茶化学成分的研究]
[Studies of the chemical constituents of Ardisia pusilla A. DC].
作者信息
Wang X, Zhang Q
机构信息
West China University of Medical Sciences, Chengdu.
出版信息
Zhongguo Zhong Yao Za Zhi. 1990 Mar;15(3):166-7, 191.
PMID:2085404
Abstract
Six chemical compounds isolated from the leaves and stems of Ardisia pusilla were identified as gallic acid (I), succinic acid (II), naringenin-6-C-glucoside (III), kaempferol-3-O-beta-D-galactoside (IV) by chemical and spectroscopic analysis. They were isolated from Ardisia plant for the first time.
摘要
通过化学和光谱分析，从矮地茶的叶和茎中分离出的六种化合物被鉴定为没食子酸（I）、琥珀酸（II）、柚皮素-6-C-葡萄糖苷（III）、山奈酚-3-O-β-D-半乳糖苷（IV）。它们首次从紫金牛属植物中分离得到。
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