International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control.
作者信息
Brown Kenneth H, Rivera Juan A, Bhutta Zulfiqar, Gibson Rosalind S, King Janet C, Lönnerdal Bo, Ruel Marie T, Sandtröm Brittmarie, Wasantwisut Emorn, Hotz Christine
机构信息
Program in International Nutrition, University of California, Davis, USA.
出版信息
Food Nutr Bull. 2004 Mar;25(1 Suppl 2):S99-203.
PMID:18046856
Abstract
摘要
Zotero 插件