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Eosinophilic esophagitis: clinical, endoscopic, histologic and therapeutic differences and similarities between children and adults.嗜酸性粒细胞性食管炎:儿童与成人在临床、内镜、组织学及治疗方面的差异与相似之处
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嗜酸性食管炎的营养管理

Nutritional management of eosinophilic esophagitis.

作者信息

Spergel Jonathan M, Shuker Michele

机构信息

Division of Allergy and Immunology, Wood Building 5314, The Children's Hospital of Philadelphia, 34th and Civic Center Boulevard, Philadelphia, PA 19104, USA.

出版信息

Gastrointest Endosc Clin N Am. 2008 Jan;18(1):179-94; xi. doi: 10.1016/j.giec.2007.09.008.

DOI:10.1016/j.giec.2007.09.008
PMID:18061111
Abstract

Eosinophilic esophagitis has been increasingly described in pediatric and adult literature. Several pediatric studies have indicated that food allergies are responsible for more than 90% of pediatric cases. There are three different dietary approaches to the management of eosinophilic esophagitis: (1) the elemental diet, (2) the removal of foods based on allergy testing, and (3) the removal of the foods that most commonly cause eosinophilic esophagitis. This article discusses the nutritional risks and benefits of each approach.

摘要

嗜酸性食管炎在儿科和成人文献中越来越多地被描述。多项儿科研究表明,食物过敏导致了超过90%的儿科病例。嗜酸性食管炎的管理有三种不同的饮食方法:(1)要素饮食,(2)基于过敏测试去除食物,以及(3)去除最常引起嗜酸性食管炎的食物。本文讨论了每种方法的营养风险和益处。