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[酿酒酵母中SUP45基因的可行无义突变体在温度升高时具有致死性]

[Viable nonsense mutants for the SUP45 gene in the yeast Saccharomyces cerevisiae are lethal at increased temperature].

作者信息

Zhuravleva G A, Moskalenko S E, Murina O A, Inge-Vechtomov S G

出版信息

Genetika. 2007 Oct;43(10):1363-71.

PMID:18069340
Abstract

Nonlethal nonsense mutations obtained earlier in the essential gene SUP45 encoding the translation termination eRFI factor in the yeast Saccharomyces cerevisiae were further characterized. Strains carrying these mutations retain the viability, since the full-length eRF1 protein is present in these strains, although in decreased amounts as compared to wild-type cells, together with a truncated eRF1. All nonsense mutations are likely to be located in a weak termination context, because a change in the stop codon UGAA (in the case of mutation sup45-107) to UAGA (sup45-107.2) led to the alteration of the local context from a weak to strong and to the lethality of the strain carrying sup45-107.2. All nonsense mutations studied are characterized by thermosensitivity expressed as cell mortality after cultivation at 37 degrees C. When grown under nonpermissive conditions (37 degrees C), cells of nonsense mutants sup45-104, sup45-105. and sup45-107 display a decrease in the amount of the truncated eRF1 protein without reduction in the amount of the full-length eRF1 protein. The results of this study suggest that the N-terminal eRF1 fragment is indispensable for cell viability of nonsense mutants due to the involvement in termination of translation.

摘要

对酿酒酵母中编码翻译终止因子eRF1的必需基因SUP45早期获得的非致死性无义突变进行了进一步表征。携带这些突变的菌株仍具有活力,因为这些菌株中存在全长eRF1蛋白,尽管与野生型细胞相比数量减少,同时还有截短的eRF1。所有无义突变可能都位于弱终止背景中,因为终止密码子UGAA(在突变sup45 - 107的情况下)变为UAGA(sup45 - 107.2)导致局部背景从弱变为强,并导致携带sup45 - 107.2的菌株致死。所研究的所有无义突变的特征都是热敏感性,表现为在37℃培养后的细胞死亡率。在非允许条件(37℃)下生长时,无义突变体sup45 - 104、sup45 - 105和sup45 - 107的细胞中截短的eRF1蛋白量减少,而全长eRF1蛋白量没有减少。这项研究的结果表明,由于参与翻译终止,N端eRF1片段对于无义突变体的细胞活力是不可或缺的。

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[Viable nonsense mutants for the SUP45 gene in the yeast Saccharomyces cerevisiae are lethal at increased temperature].[酿酒酵母中SUP45基因的可行无义突变体在温度升高时具有致死性]
Genetika. 2007 Oct;43(10):1363-71.
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N-terminal region of Saccharomyces cerevisiae eRF3 is essential for the functioning of the eRF1/eRF3 complex beyond translation termination.酿酒酵母eRF3的N端区域对于eRF1/eRF3复合物在翻译终止之外的功能发挥至关重要。
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Translation termination factors function outside of translation: yeast eRF1 interacts with myosin light chain, Mlc1p, to effect cytokinesis.翻译终止因子在翻译过程之外发挥作用:酵母eRF1与肌球蛋白轻链Mlc1p相互作用以影响胞质分裂。
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引用本文的文献

1
The paradox of viable sup45 STOP mutations: a necessary equilibrium between translational readthrough, activity and stability of the protein.可行的sup45 STOP突变的悖论:蛋白质的翻译通读、活性和稳定性之间的必要平衡。
Mol Genet Genomics. 2009 Jul;282(1):83-96. doi: 10.1007/s00438-009-0447-5. Epub 2009 Apr 16.