酒水特价与离开大学酒吧的顾客的醉酒程度。
Drink specials and the intoxication levels of patrons exiting college bars.
作者信息
Thombs Dennis L, Dodd Virginia, Pokorny Steven B, Omli Morrow R, O'Mara Ryan, Webb Monica C, Lacaci Diana M, Werch Chad
机构信息
Department of Health Education and Behavior, University of Florida, Gainesville, FL 32611-8210, USA.
出版信息
Am J Health Behav. 2008 Jul-Aug;32(4):411-9. doi: 10.5555/ajhb.2008.32.4.411.
OBJECTIVES
To determine whether drink specials independently increase patrons' risk of achieving a high level of intoxication upon exiting drinking establishments.
METHODS
In a campus community, data were collected from exiting patrons (N=291) via sidewalk interviews and breath tests on 6 nights of 2 consecutive semesters.
RESULTS
A multivariate model revealed that taking advantage of a drink special was associated with a fourfold increase in risk of achieving a BAC >or= 80 mg/dl.
CONCLUSIONS
These findings are the first to document that the drink discounting practices of college bars can be linked to higher intoxication levels among exiting patrons.
目的
确定特价酒水是否会独立增加顾客离开饮酒场所时达到高度醉酒状态的风险。
方法
在一个校园社区，通过在连续两个学期的6个晚上在人行道上对离开的顾客（N = 291）进行访谈和呼气测试来收集数据。
结果
一个多变量模型显示，利用特价酒水与血液酒精浓度（BAC）≥80mg/dl的风险增加四倍有关。
结论
这些发现首次证明，大学酒吧的酒水折扣做法可能与离开的顾客中更高的醉酒水平有关。
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