Carlini Claudia, Andreoni Solange, Martins Silvia S, Benjamin Miguel, Sanudo Adriana, Sanchez Zila M
Department of Preventive Medicine, Universidade Federal de São Paulo, São Paulo, Brazil.
Drug Alcohol Rev. 2014 Jul;33(4):358-66. doi: 10.1111/dar.12155. Epub 2014 Jun 30.
Few studies have investigated the association between environmental factors and patrons' binge drinking in nightclubs, and such studies are rare in developing countries.
To identify environmental factors associated with binge drinking among patrons in nightclubs in São Paulo, Brazil, using a mixed-methods design.
The study used a two-stage cluster sampling survey design. Two levels of data were collected: observational data and portal survey data. Individual-level data were collected by a portal survey of 2422 subjects at the entrance and 1822 subjects at the exit of 31 nightclubs. Weighted multilevel analysis was used to investigate the association between patrons' binge drinking (as measured by breath alcohol concentration ≥0.38 mg L(-1) ) at nightclub exit, with environmental-level variables collected through observation and controlled for individual-level data.
Pre-drinking was the variable most strongly associated with binge drinking BrAC levels when exiting the venue [adjusted odds ratio (aOR) = 5.98, 95% confidence interval (CI) [4.37, 8.17], P < 0.001). The environmental variables significantly associated with binge drinking were 'all you can drink' service (aOR = 2.44, 95% CI [1.03, 0.79]; P = 0.043), two or more dance floors (aOR = 1.92, 95% CI [1.16, 3.18]; P = 0.011), and higher sound levels (aOR = 1.04 per each decibel increased, 95% CI [1.01, 1.08]; P = 0.048). Data triangulation showed an association between lower alcohol intoxication and ketamine use in three LGBT nightclubs.
Pre-drinking showed that individual-level characteristics could be more important in binge drinking than the venues' environmental characteristics. Previous studies failed to include pre-drinking in environmental analysis.
Environmental control interventions, isolated from individual-level approaches, may have limited efficacy in the prevention of alcohol abuse in nightclubs.
很少有研究调查环境因素与夜店顾客酗酒之间的关联,而在发展中国家,此类研究更是罕见。
采用混合方法设计,确定巴西圣保罗夜店顾客中与酗酒相关的环境因素。
该研究采用两阶段整群抽样调查设计。收集了两个层面的数据:观察数据和门户网站调查数据。通过对31家夜店入口处的2422名受试者和出口处的1822名受试者进行门户网站调查,收集个体层面的数据。采用加权多级分析来研究夜店出口处顾客酗酒(以呼气酒精浓度≥0.38mg/L衡量)与通过观察收集并针对个体层面数据进行控制的环境层面变量之间的关联。
预饮酒是与离开场所时酗酒的呼气酒精浓度水平关联最强烈的变量[调整后的优势比(aOR)=5.98,95%置信区间(CI)[4.37, 8.17],P<0.001]。与酗酒显著相关的环境变量包括“畅饮”服务(aOR=2.44,95%CI[1.03, 0.79];P=0.043)、两个或更多舞池(aOR=1.92,95%CI[1.16, 3.18];P=0.011)以及更高的音量水平(每增加一分贝,aOR=1.04,95%CI[1.01, 1.08];P=0.048)。数据三角剖分显示,在三家 LGBT 夜店中,较低的酒精中毒与氯胺酮使用之间存在关联。
预饮酒表明,在酗酒方面,个体层面的特征可能比场所的环境特征更为重要。以往的研究未能将预饮酒纳入环境分析。
与个体层面方法相分离的环境控制干预措施,在预防夜店酒精滥用方面可能效果有限。