Barthet Michelle M, Hilu Khidir W
Department of Biological Sciences, Virginia Tech, Blacksburg, VA 24061, USA.
J Mol Evol. 2008 Feb;66(2):85-97. doi: 10.1007/s00239-007-9060-6. Epub 2007 Dec 20.
The rapidly evolving chloroplast matK gene has nucleotide and amino acid substitution rates suggestive of progression toward a pseudogene state. However, molecular evidence has demonstrated that matK is expressed and functional. We explore in this paper the underlying factors behind the mode and tempo of matK evolution that allow this protein coding gene to accommodate such elevated rates of substitution and yet maintain functionality. Conservative amino acid replacement may reconcile the fast evolutionary rate in matK with conservation in protein function. Based on this premise, we have examined putative amino acid sequences for MATK from across green plants to determine constraint on this protein as indicated by variation in composition of amino acid side chain category. Amino acids in the MATK ORF were divided into six categories based on chemical properties of their side chains: nonpolar, uncharged (pH 7), basic, acidic, aromatic, and "special" (amino acids that specifically affect protein structure, i.e., proline, glycine, and cysteine). The amount of standard deviation (SD) in side chain composition was used as a measure of variation and constraint, where a low SD implied high evolutionary constraint and a high SD implied low constraint. Further, we used secondary structure prediction to evaluate if conservation observed in side chain composition was reflected in stable predicted structure. The results of this study demonstrate evolutionary constraint on MATK, identify three regions of functional importance, show highly conserved secondary structure, and support the putative function of MATK as a group II intron maturase.
快速进化的叶绿体matK基因具有核苷酸和氨基酸替换率,这表明它正朝着假基因状态发展。然而,分子证据表明matK是有表达且具功能的。在本文中,我们探究了matK进化的模式和速度背后的潜在因素,这些因素使得这个蛋白质编码基因能够适应如此高的替换率,同时还能保持功能。保守的氨基酸替换可能使matK中快速的进化速率与蛋白质功能的保守性相协调。基于这一前提,我们检查了绿色植物中MATK的推定氨基酸序列,以根据氨基酸侧链类别组成的变化来确定对该蛋白质的限制。MATK开放阅读框中的氨基酸根据其侧链的化学性质分为六类:非极性、不带电荷(pH 7)、碱性、酸性、芳香族和“特殊”(即脯氨酸、甘氨酸和半胱氨酸,这些氨基酸会特异性影响蛋白质结构)。侧链组成的标准偏差(SD)量被用作变异和限制的度量,其中低SD意味着高进化限制,高SD意味着低限制。此外,我们使用二级结构预测来评估在侧链组成中观察到的保守性是否反映在稳定的预测结构中。这项研究的结果证明了对MATK的进化限制,确定了三个功能重要区域,显示出高度保守的二级结构,并支持MATK作为II组内含子成熟酶的推定功能。