Wang Aijun, Winblade Nairn Natalie, Johnson Richard S, Tirrell David A, Grabstein Kenneth
Allozyne Inc., 1616 Eastlake Ave E., Seattle, WA 98102, USA.
Chembiochem. 2008 Jan 25;9(2):324-30. doi: 10.1002/cbic.200700379.
Incorporation of unnatural amino acids into recombinant proteins represents a powerful tool for protein engineering and protein therapeutic development. While the processing of the N-terminal methionine (Met) residues in proteins is well studied, the processing of unnatural amino acids used for replacing the N-terminal Met remains largely unknown. Here we report the effects of the penultimate residue (the residue after the initiator Met) on the processing of two unnatural amino acids, L-azidohomoalanine (AHA) and L-homopropargylglycine (HPG), at the N terminus of recombinant human interferon-beta in E. coli. We have identified specific amino acids at the penultimate position that can be used to efficiently retain or remove N-terminal AHA or HPG. Retention of N-terminal AHA or HPG can be achieved by choosing amino acids with large side chains (such as Gln, Glu, and His) at the penultimate position, while Ala can be selected for the removal of N-terminal AHA or HPG. Incomplete processing of N-terminal AHA and HPG (in terms of both deformylation and cleavage) was observed with Gly or Ser at the penultimate position.
将非天然氨基酸掺入重组蛋白是蛋白质工程和蛋白质治疗药物开发的有力工具。虽然蛋白质中N端甲硫氨酸(Met)残基的加工已得到充分研究,但用于取代N端Met的非天然氨基酸的加工情况仍 largely unknown。在此,我们报告了倒数第二个残基(起始Met后的残基)对重组人干扰素-β在大肠杆菌中N端两种非天然氨基酸L-叠氮高丙氨酸(AHA)和L-高炔丙基甘氨酸(HPG)加工的影响。我们已确定倒数第二个位置的特定氨基酸,可用于有效保留或去除N端的AHA或HPG。通过在倒数第二个位置选择具有大侧链的氨基酸(如Gln、Glu和His)可实现N端AHA或HPG的保留,而选择Ala可去除N端的AHA或HPG。当倒数第二个位置为Gly或Ser时,观察到N端AHA和HPG的加工不完全(就去甲酰化和切割而言)。