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关于溶液中原胶原蛋白分子与不溶性聚合胶原纤维内分子间交联原胶原蛋白的不同底物行为的观察。

Observations on the different substrate behavior of tropocollagen molecules in solution and intermolecularly cross-linked tropocollagen within insoluble polymeric collagen fibrils.

作者信息

Steven F S

出版信息

Biochem J. 1976 May 1;155(2):391-400. doi: 10.1042/bj1550391.

Abstract

Bacterial collagenase was used to compare the extent of digestion of tropocollagen monomers in solution and in reconstituted fibrils with that of tropocollagen molecules intermolecularly cross-linked within insoluble polymeric collagen fibrils obtained from mature tendons at given time-intervals. The extent of digestion of tropocollagen monomers in solution was directly proportional to the enzyme concentration (a range of enzyme substrate molar ratios 1:200 to 1:10 was used). The extent of digestion of polymeric collagen was followed by measuring the solubilization of fluorescent peptides from fluorescent-labelled insoluble polymeric collagen fibrils. The extent of digestion of tropocollagen within polymeric collagen was linear over a very small range of enzyme concentrations, when the enzyme/substrate ratio in the reaction mixture was less than 1:400 on a molecular basis. The behavior of tropocollagen in the form of reconstituted collagen fibrils, which had been matured at 37 degrees C for 8 weeks, was intermediate between the behaviour of solutions of tropocollagen and insoluble polymeric collagen fibrils. The significance of the results is discussed in terms of the structure of polymeric collagen fibrils and the protection against enzymic attack provided by tropocollagen molecules on the circumference of the fibril. The results suggest that assays of collagenase activities based on tropocollagen as substrate cannot be directly related to the ability of these enzymes to degrade mature insoluble collagen fibrils.

摘要

在给定的时间间隔内,使用细菌胶原酶比较溶液中及重组原纤维中的原胶原蛋白单体、与从成熟肌腱获得的不溶性聚合胶原纤维内分子间交联的原胶原分子的消化程度。溶液中原胶原蛋白单体的消化程度与酶浓度成正比(使用了一系列酶与底物的摩尔比,范围从1:200到1:10)。通过测量荧光标记的不溶性聚合胶原纤维中荧光肽的溶解情况来跟踪聚合胶原的消化程度。当反应混合物中酶与底物的分子比小于1:400时,聚合胶原中原胶原蛋白的消化程度在非常小的酶浓度范围内呈线性。在37℃下成熟8周的重组胶原纤维形式的原胶原蛋白的行为,介于原胶原蛋白溶液和不溶性聚合胶原纤维的行为之间。根据聚合胶原纤维的结构以及原胶原分子在纤维圆周上提供的对酶攻击的保护作用,讨论了结果的意义。结果表明,以原胶原蛋白为底物的胶原酶活性测定不能直接与这些酶降解成熟不溶性胶原纤维的能力相关联。

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