杏仁苦杏仁酶中的α-L-岩藻糖苷酶：两种具有不同特异性的酶的特性 - Suppr

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alpha-L-fucosidases from almond emulsin: characterization of the two enzymes with different specificities.

作者信息

Ogata-Arakawa M, Muramatsu T, Kobata A

出版信息

Arch Biochem Biophys. 1977 May;181(1):353-8. doi: 10.1016/0003-9861(77)90514-8.

DOI:10.1016/0003-9861(77)90514-8

PMID:18111

Abstract

摘要

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alpha-L-fucosidases from almond emulsin: characterization of the two enzymes with different specificities.杏仁苦杏仁酶中的α-L-岩藻糖苷酶：两种具有不同特异性的酶的特性

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